Snappy Salads

Year by year

Inspections

1. Oct 5, 2023 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean and sanitize ice dispenser.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean A/C vents in kitchen.

   • Not serious Core (1 points)

     Other Violations

     Provide Choking poster, Bodily Fluid Spill Instructions/Kit.

2. Mar 15, 2023 Routine Score 92
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken over bacon

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     can not use cloth under cutting boards- get cutting board mats remove protective film from the bottom of small prep table

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine and ice scoop holder

3. Sep 15, 2022 Routine Score 90
   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered receptacle in women restroom

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     cove base needs to be in good repair

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label squeeze bottles

   • Not serious Core (1 points)

     Jewelry Prohibition

     jewelry not allowed

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed spoiled strawberries in walk in cooler

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in wic, fan covers, gaskets around cooler door, clean freezer

   • Not serious Core (1 points)

     Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

     cut and uncut avocado

4. Jan 11, 2022 Routine Score 91
   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Store container of beans off the floor in WIC

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean RIF

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Store utensils off of the floor

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

5. Jul 25, 2021 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     replace torn gasket

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Reseal wall at entry to dry storage

   • Not serious Core (1 points)

     Other Violations

     Hang mop to dry

6. Jan 15, 2021 Routine Score 98
   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Place tongs and scoop handles upright to prevent contact with food.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Air vent (kitchen) needs to be cleared of dust.

7. Jul 17, 2020 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     broccoli with a date of 7/13/20

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken-120 degrees F; beef 120 degrees F

   • Serious Priority (3 points)

     Clean Sight and Touch

     thoroughly clean the inside of the ice machine

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     stored underneath a cutting board

8. Jan 8, 2020 Routine Score 93
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

9. Jul 22, 2019 Routine Score 86
   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

     ALL SANITIZED FOOD EQUIPMENT MUST BE AIR DRIED PRIOR USE. ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 CHICKEN BREAST APPROX. 5 LBS REASON PRODUCT WAS DESTROYED: OBSERVED EMPLOYEE PICK UP CHICKEN BREAST WITH TONG , WHICH STORED IN SANITIZER, WHILE SANITIZER IS STILL DRIPPING FROM THE TONGS DISPOSITION: MANGER DISCARD PRODUCTS ON SITE As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- -------------------------------------------------

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY EQUIPMENT IN HAND SINK

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Discard TCS in vending machine if exceeds time/temp

     YOGURT 7-17-19,

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     OBSERVED EMPLOYEE DONNING GLOVES WITHOUT WASHING HANDS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINKING IN FOOD PREP. AREA.

   • Not serious Core (1 points)

     Other Violations

     SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

10. Jan 16, 2019 Routine Score 94
    • Not serious Core (1 points)

      Operate with a lapsed permit

      WARNING! OBSERVED DIFFERENT OWNER NAME BETWEEN STATE OF TEXAS SALE TAX PERMIT AND OUR RECORD Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480 IF OWNERSHIP IS STILL THE SAME. PLEASE UPDATE YOUR OWNER NAME AT 7901 GOFORTH RD WITH YOUR STATE OF TEXAS SALES TAX PERMIT, ARTICLE OF INC. AND ANY DOCUMENT TO PROOF YOUR OWNERSHIP IS STILL THE SAME.

    • Serious Priority (3 points)

      Clean Sight and Touch

      SODA NOZZLES

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DO NOT KEEP EMPLOYEE DRINK ON TOP OF ICE MACHINE

11. Jul 5, 2018 Routine Score 92
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN DUSTY CEILING TILES AND VENTS / INTAKE

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPLACE CRACKED FOOD CONTAINER

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      OBSERVED PRODUCTS WITH PULL DATE OF 7-1-18 FROM WALK IN COOLER

    • Not serious Core (1 points)

      Other Violations

      All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

    • Not serious Core (1 points)

      No equipment & utensil under contamination sources

      DO NOT STORE ITEMS NEAR RAW CHICKEN PREP. AREA

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

12. Jul 11, 2017 Routine Score 97
    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

13. Jan 18, 2017 Routine Score 99
    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      do not store the green cutting board on the meat fish prep sink faucet