Tejas

Year by year

Inspections

1. Jan 11, 2024 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink is blocked by bag of rags, shall be free access

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     chicken in WIC should be stored in smaller portions

   • Serious Priority (3 points)

     Clean Sight and Touch

     can opener has food residue, shall be cleaned to sight

   • Not serious Core (1 points)

     Other Violations

     choke poster needs to be displayed

2. Sep 13, 2023 Routine Score 78
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Eliminate standing water at entrance to kitchen. Address water leak (dish area)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Per Shift- CFM

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all food/glass container (bitters)

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide chemical test strips

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towel at front handsink.

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Observed rusted shelving inside the walk in cooler.

   • Not serious Core (1 points)

     Pest Control

     Gnats throughout the kitchen area/dish machine area

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Open employee drink at dish area- provide approved containers.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet wiping towels must be stored in sanitizing solution- seen throughout/counter tops.

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     Must thaw raw meats under cool running water.

   • Not serious Core (1 points)

     Store single-service item in original package

     Store to go containers in a way to prevent contamination.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Encrusted grease build up at side of grill. Heavy grease build up/food at top of dish machine. Deep & detail clean all floor drains- dish area.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace blown out light underneath the vent hood system.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix lid on ice machine (bar). Weather stripping at front door not in good repair. Address high/heavy condensation drip on walk in cooler. Temperature inside running high.

   • Not serious Core (1 points)

     Other Violations

     Pest Control report

3. Feb 18, 2023 Routine Score 91
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bulk ingredient bins

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     observed personal items in kitchen area

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     detail clean floor drains throughout

   • Not serious Core (1 points)

     Cutting surfaces.

     observed worn cutting boards

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     encrusted grease build up cooking equipment encrusted build up on side of grill clean storage rack/cooling inside of walk in cooler

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     must store personal drinks in a designated location

   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap must be serviced every 90 days

4. Aug 26, 2022 Routine Score 83
   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH A SIGN AT DESIGNATED HAND SINK LOCATED AT INDOOR AND OUTSIDE BAR

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED FOOD DEBRIS BUILD UP THROUGHOUT KITCHEN AND INSIDE OF EQUIPMENT AND POOLING OF WATER IN WALK IN COOLER. REMOVE HARBORING CONDITIONS.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     OBSERVED SOILED DRAINS, GRIME BUILD UP ON SURFACES OF EQUIPMENT AND FOOD CONTAINERS, GRIME BUILD UP ON GASKETS OF ALL COLD HOLD EQUIPMENT DOORS, DUST GRIME BUILD UP ON FAN,

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED MISSING COVE BASE, REPAIR.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OBSERVED BOXES OF FOOD(ONION AND OTHER PRODUCE) ON FLOOR. KEEP MINIMUM 6" OFF FLOOR.

   • Not serious Core (1 points)

     Store clean utensils in a self-draining position

     OBSERVED ICE BUCKETS STORE UPRIGHT, STORE IN DRAINING POSITION TO PREVENT ACCUMULATION OF DUST, GRIME AND OTHER POSSIBLE CONTAMINANTS

   • Serious Priority (3 points)

     Clean Sight and Touch

     OBSERVED GRIME BUILD UP INSIDE OF ICE MACHINE(ICE SHOOT). CLEAN AND SANITIZE.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     OBSERVED FOIL USED AS LINER AT STOVE TOPS, USE MATERIAL THAT IS NOT EASILY DAMAGED AND POSSIBLE OF CONTAMINATING FOOD. PROVIDE BOTTLE COVER OF THREE DOOR RIC(REACH IN COOLER)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     OBSERVED CORN MIX AT 49.9F, SAUCE 51.8F ALL FOOD LOCATED IN PREP RICS(TWO) ARE NOT MAINTAINING COLD HOLD TEMPERATURES. PLACE FOOD IN WORKING COLD HOLD EQUIPMENT.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     OBSERVED DUST/GRIME BUILD UP ON INTAKE VENTS LOCATED IN KITCHEN, CLEAN.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE DISPOSABLE TOWELS AND SOAP AT HAND SINK LOCATED AT INDOOR BAR.

5. Nov 26, 2019 Routine Score 80
   • Serious Priority (3 points)

     When to wash

     LACK OF HAND WASHING

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS; RAW BEEF STORED ABOVE PRECOOKED FRIES

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     OBSERVED TOWEL UNDER CUTTING BOARD

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     PROVIDE FOR ALL IN COOLERS

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     OBSERVED OPEN WINDOW IN BACK STORAGE AREA

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DOOR GASKETS ON RIC

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE AND FOOD EQUIPMENT

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     LACK OF DATE MARKING IN WIC

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     UTENSIL STORED IN STANDING WATER

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED IN PREP AREA