Cruz Tacos

Year by year

Inspections

1. Aug 25, 2023 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     MAINTAIN COLD FOOD AT 41'F OR LOWER, RICE AT 55'F, BEEF 52.9'F ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 RICE APPROX. 2 LBS 1 BEEF APPROX. 10 LBS REASON PRODUCT WAS DESTROYED: OBSERVED PRODUCTS STORED IN AN OUT OF ORDER COOLER FOR UNKNOWN LENGTH OF TIME. DISPOSITION: OWNER TRASH PRODUCTS ON SITE. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DUSTY AIR VENTS AND CEILING.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MAINTAIN IT AT 50 PPM. TESTED AT 10 PPM

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     STORE HAND SANITIZER AWAY FROM FOOD.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR OUT OF ORDER COOLER. REPAIR LOOSE HAND SINK FAUCETS

2. Feb 15, 2023 Routine Score 93
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR SLOW FLOOR DRAIN.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

3. Jul 5, 2022 Routine Score 88
   • Serious Priority (3 points)

     Medicines labeled and stored properly

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

4. Dec 14, 2021 Routine Score 95
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN

   • Not serious Core (1 points)

     Pest Control

     OBSERVED RODENT DROPPINGS

   • Serious Priority (3 points)

     Rodent bait stations

5. Jun 9, 2021 Routine Score 94
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MAINTAIN IT AT 50 PPM, TESTED AT 10 PPM.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     STORE SANITIZER BUCKETS AWAY FROM AVOCADOS.

6. Dec 10, 2020 Routine Score 92
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR LOOSE GASKET FROM COOLER.

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     HANDLES OF FAUCETS. CEILING AIR VENTS

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN, " A copy of the most recent establishment inspection report is available upon request."

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     SILVERWARE.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

7. Jun 10, 2020 Routine Score 94
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request"

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR 3 COMPARTMENT SINK COLD WATER FAUCET .

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD AREA ALLOWED.

8. Jan 9, 2020 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request"

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     EXPIRED

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     VENTHOOD

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

9. Jun 17, 2019 Routine Score 92
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Wash/Chicken/Sanitize - in the three compartment sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     REfried beans held at 74.5 degrees

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Reuse of single service articles

10. Dec 20, 2018 Routine Score 96
    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

    • Serious Priority (3 points)

      One Inch Air Gap

      Ice maker

11. Jun 20, 2018 Routine Score 88
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Raw shell eggs held without refrigeration at 97.8 degrees - on the counter Cooked meat held without refrigeration at 77.6 degrees Raw meat in the top of the point of usage refrigerator at 53.2 degrees Previously canned jalapeno peppers held in the bottom of the point of usage refrigerator at 58.2 degrees Cole slaw held at room temperature

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Duct tape

    • Not serious Core (1 points)

      Reuse of single service articles

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

12. Dec 7, 2017 Routine Score 88
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Lack of a sanitizing rinse

    • Serious Priority (3 points)

      Cooling -- total 6 hours, 135-41øF

      Cooked beans cooling on the counter at 80.5 degrees

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Pork and cheese held at 59.5 degrees without refrigeration

    • Serious Priority (3 points)

      One Inch Air Gap

      Ice maker

13. May 23, 2017 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      damaged air gaskets in the reach in cooler

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      all employees that work directly with food preparation must obtain a valid food handler card

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      lettuce stored on the floor in the food prep area; cos

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      rfsm expired

14. Nov 28, 2016 Routine Score 89
    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

      chicken with a use by date of 11/26/2016 and soup with a use by date of 11/30/16

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking hand sink in the kitchen area.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      lettuce stored on the floor outside the kitchen area

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs stored next to fish and ready to eat food