RecordWell Data

Refresquieria San Luis

11200 HARRY HINES BLVD #S4, Dallas, TX 75211 · Dallas County

56cited violations
11serious tier
7inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20242205
2022182
2021182
2020161
2019180
2018161

Inspections

  1. Feb 9, 2024 Routine Score 88
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      observed molded strawberries in RiC

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      need to repair chipped walls and cracked floors

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      food item need to be stored 6 inches of the floor

    • Serious Priority (3 points)

      Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont

      need to repair leaking handsink

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

      use of cardboard on racks for storing utensils. Need to repair broken freezer door

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      need to obtain food handler license

  2. Jan 22, 2024 Routine Score 75
    • Serious Priority (3 points)

      Discard PHF is exceeds time/temp combinations

      REMOVE EXP EGGS FROM RIC (EXP DEC 18TH '23)

    • Serious Priority (3 points)

      Use toxics according to additional condition

      Sanitize Solution TOO STRONG

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      HANDWASHING SINK LEAKING

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      FOOD MANAGER NOT ON SITE

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      NO DATE MARK IN ITEMS IN RIC

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      TOWELS NOT PLACED IN A Sanitized BUCKET

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      MISSING GLASS DOOR ON COOLER IN THE BACK

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      FRUIT FLIES ALL OVER IN AREA

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL COFFEE DRINKS IN FOOD AREA

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTHES NOT STORED CORRECTLY

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN ALL OF AREAS OF STORE

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      MISSING LIGHT Shield

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      FLOOR TILES NEED REPAIR

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      NO FOOD HANDLER ON SITE

  3. Dec 15, 2022 Routine Score 86
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      CORN 120'F

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REMOVE RUST FROM FOOD PREP. TABLE.

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      LABEL ALL PREPACKAGED FOOD PRODUCTS WITH REQUIRED INFROMATION.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA ALLOWED.

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      REMOVE ALL CARDBOARD LINERS FROM COOLERS AND SHELVES.

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INTERIOR OF ICE MACHINE.

  4. Dec 6, 2021 Routine Score 86
    • Not serious Core (1 points)

      Other Violations

      Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN FLOOR OF STANDING WATER.

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL FOOD PRODUCTS FROM FREEZERS.

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

    • Serious Priority (3 points)

      Sanitization after Cleaning

      OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY, MUST SANITIZE THEM WITH SANITIZER AT ALL TIMES.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPLACE MISSING LEGS FROM COOLER. PROVIDE COLD WATER TO HAND SINK FAUCET

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      REMOVE EXPIRED YOGURT AT ONCE. COS

  5. Dec 11, 2020 Routine Score 91
    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      FRUIT FLIES.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      MAINTAIN SANITIZER BUCKET AT 100 PPM, TESTED AT 0 PPM.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      EXPIRED

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST A SIGN, "A copy of the most recent establishment inspection report is available upon request ."

  6. Dec 9, 2019 Routine Score 89
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Need RFSM on site.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Need to date mark foods held for longer than 24 hrs for no more than 7 days.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Hand wash sink needs to be accessible.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Need to cover all food products(Ice Cream).

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Observed ice cream scoop held in room temperature water.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Need to clean floors.

    • Not serious Core (1 points)

      Unnecessary articles prohibited

      Need to remove unnecessary articles(griddle under prep table).

    • Not serious Core (1 points)

      Other Violations

      Need choking poster.

  7. Oct 6, 2018 Routine Score 90
    • Not serious Core (1 points)

      Unpackaged food may not be stored in direct contact with undrained ice

      Undrained ice bin

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Rim and seam dented can

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.