Panda Tea

Year by year

Inspections

1. Feb 6, 2024 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     hand sink observed with no paper towels

   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap invoice

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     date mark milk on day 1 for 7 days then discard

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Use another container after metal can opened

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light out in RIC

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths shall be in bucket between uses

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     shall label spray bottle with name

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site

   • Not serious Core (1 points)

     Other Violations

     choke poster needed to be visible

   • Not serious Core (1 points)

     Food storage, prohibited areas in toilet rooms

     food stored in RR shall be removed

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     stove top has grease crusted on surface

2. Sep 16, 2022 Routine Score 90
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark food product in RIC if kept longer than 24 hrs

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed gnats in kithcen

3. Jan 25, 2021 Routine Score 91
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED (WATCHES & BRACELETS)

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE

4. Nov 21, 2019 Routine Score 81
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES STORED IMPROPERLY ON EQUIPMENT

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Salmon 47.6F tuna 46.2, RICE 60.2, NOODLES 82.4

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     NO CHILDREN ALLOWED IN KITCHEN / PREP AREA

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Post sign “ Current Health inspection is available upon request”

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110f WITHIN 20 SECONDS

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     MAINTAIN HANDLES UP RIGHT

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     LABEL WATER BOTTLES