Ceviche

Year by year

Inspections

1. May 5, 2020 Routine Score 94
   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     all food surfaces must be sanitize after been clean during operational hours must set up 3c sink and sanitizer buckets at open time

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors inside WI cooler dirty with grease accumulations must be clean to avoid contamination

   • Not serious Core (1 points)

     Soiled linens storage

     soiled linens leave inside kitchen area must be maintain dirty linens on a cover container to avoid cross contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     fan covers inside WI cooler dirty with soils accumulations must be clean to avoid cross contamination

2. Nov 26, 2019 Routine Score 93
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     equipment at bar area dirty with soils and dust accumulations all equipment must be clean and sanitize at bar area

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers in all areas must be date mark food containers in all areas to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--Reminder specifications

     missing proper identification of raw food at menu menu must be maintain proper instructions for raw food serve on establishment for safety disclosures to the patrons

3. Apr 23, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed must be contact pest management to eliminate pest

   • Serious Priority (3 points)

     Sanitization after Cleaning

     PIC must be ensure that food surfaces after clean must be sanitize to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards on site must be have food handler cards on site

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     zero concentration of sanitizing solutions at 3c sink and sanitizer bucket 200 ppm Quat concentration at 3c sink 400 ppm Quat concentration at sanitizer bucket

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria - air curtain

     exit and entry doors missing air curtains must be have air curtains to protection against pest

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     entry WIC door must be relocated to proper condition -use as public hazard control -

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     Sanitizing solution intergrated in dish. machine

     sanitizing solution zero concentration at bar dish washing machine must be have proper concentration of sanitizing solution during operational hours