H K Bakery

Year by year

Inspections

1. Jan 13, 2021 Routine Score 85
   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     Observed 0 ppm sanitizer in sanitizer[3-compaertment] sink. COS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Must label chemical spray bottles.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Food handler certificates not on site.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils withstand repeated warewashin

     Do not use cardboard as a shelf liner.

   • Not serious Core (1 points)

     Cloths in-use maintained dry

     Observed wet wiping cloths.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Keep ice scoop handle upright.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean equipment.

   • Not serious Core (1 points)

     Refuse/recyclables to be stored in proper contain.

     Observed cardboard box used as a trash can.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

2. Jan 6, 2020 Routine Score 90
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     RAW SHELL EGSS STORED ABOVE BREAD IN WIC

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Serious Priority (3 points)

     Toxic items labeling-non original container

3. Dec 17, 2018 Routine Score 82
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     LABEL ALL SPRING ROLL WITH 4 HOURS OF LIMIT AND PROVIDE WRITTEN PROCEDURE

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     OBSERVED 1 ROACH

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     KEEP ALL PRODUCTS ON RACKS COVERED

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Backflow prevention device - installed

     FAUCET WHERE HOSE IS CONNECTED

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     PREPACKAGED BUNS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     GASKETS OF WALK IN COOLER, WALL AND CEILING

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR WORK GASKET

4. May 21, 2018 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     OBSERVED TWO ROACHES ON WALL

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     FOR EMPLOYEE

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     SEAL ALL GAPS BETWEEN FLOOR TILES

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN SHELVES FROM WALK IN COOLER. CLEAN FLOOR OF STANDING WATER

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     REMOVE ALL EMPTY BOTTLES FROM WALK IN COOLER

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     PROVIDE WRITTEN PROCEDURE AND TIME LABEL TO FOOD PRODUCTS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN HAND SINK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.

   • Serious Priority (3 points)

     Clean Sight and Touch

     STEAMER, WOK AREA

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     MAINTAIN CURRENT PEST RECORD ON SITE

5. Nov 27, 2017 Routine Score 80
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     WOK, STEAMER

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RED BEANS FILLING 48'F

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALK IN COOLER SHELV3S

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     SEAL GAPS FROM FLOOR TILES

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN HAND ISNK

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     PORK BUN 80'F, VEGETABLES SPRING ROLL 120'F. IF PRODUCTS IS FOR DISPLAY ONLY A "DISPLAY ONLY" SIGN MUST BE POSTED BY PRODUCTS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS FROM WALK IN COOLER

6. May 11, 2017 Follow-up Score 80
   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed roaches

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink must be accessible

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs above rte food in wic

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employees must provided food handler cards

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     observed broken gaskets

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employees put gloves on without washing hands

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

7. Jan 14, 2017 Routine Score 75
   • Serious Priority (3 points)

     Backflow prevention device - installed

   • Not serious Core (1 points)

     Pest Control

     follow pest control recommendations-clean establishment

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     use food grade containers to store food

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     wic at 47 degrees F

   • Not serious Core (1 points)

     Physical Facilities

     floor/walls grout

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     dead roach in sesame

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     eggs at 50 degrees F