Latin Cafe & Espresso Bar

Year by year

Inspections

1. Aug 16, 2019 Routine Score 80
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal stored on prep table while prepping

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food to prevent cross contamination

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. sausage 51.9 & 58.6 ,& s. ham 58.6,

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by arrangement raw meat stored with RTE foods

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     observed employee washing hands at 3 comp sink

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean wall by 3 comp

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     handle improperly stored in the meat

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared food items

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine (inside)

2. Mar 14, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed single service items stored in hand sink

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     c. ground beef 83.3 smoked sausage 46.6F & s. bacon 47.7

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     15 Bare hand contact on RTE food (cooked empanada )

   • Not serious Core (1 points)

     Drying Mops-air dry

     mop air dry

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by arrangement raw meat stored above cooked s. chicken and cheese

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     date marking on prepared foods

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     observed handles stored in food

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink stored on prep table with customer food

3. Jun 6, 2018 Routine Score 80
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     floor stored on floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     drinking personal drinks while prepping food

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     Lack of hand washing

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     c. potatoes 49.6

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     storing containers in hand sink

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     pork 107.9

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Certify all staff

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

4. Dec 29, 2017 Routine Score 82
   • Not serious Core (1 points)

     Hair Restraints effective

     restraint hair

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace damage microwave and gaskets

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping clothes improper stored

   • Serious Priority (3 points)

     One Inch Air Gap

     provide 1 inch air gap at ice machine, 3 comp & hand sinks

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap records

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during in spection

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean RIC(S)

5. Apr 24, 2017 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     used to store dulce de leche

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     3 compartment sink sanitizer 200 ppm-chlorine

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     _Employee drinking coffee

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     Milk

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Ham 67.6 o F

   • Not serious Core (1 points)

     Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     store handle above ice