Cita's Salsa

Year by year

Inspections

1. Jul 15, 2023 Routine Score 100
2. Jan 3, 2023 Routine Score 100
3. May 12, 2022 Routine Score 89
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     EXPIRED COOKIES DATED IN APRIL 22

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT 3 COMP SINK

   • Serious Priority (3 points)

     Grease Trap Tickets

     NEED CURRENT RECORDS

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     GNATS AND FRUIT FLIES PRESENT BY SINK

4. Dec 9, 2021 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE ICE MACHINE IN THE BACK ALONG THE PANEL

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     MUST BE ON SITE AT ALL TIMES

5. May 4, 2021 Routine Score 86
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired ice coffee brews (cans)

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the ice machine

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     name clear containers

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

   • Not serious Core (1 points)

     Pest control-routine inspections for

     need copy of records

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     utensils must have handle

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean reach in cooler

6. Apr 23, 2020 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     DOOR OF WIC NOT CLOSING,

   • Serious Priority (3 points)

     Sanitization after Cleaning

     BLEACH CONC IN BUCKET >100PPM AND THAT IN THREE COMPARTMENT >50PPM

   • Serious Priority (3 points)

     Use toxics according to additional condition

     BLEACH USE IN CLEANING DISHES ARE GREATER THAN 50

7. Dec 23, 2019 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Raw bacon needs to be placed below onions.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Labels are required for sanitation buckets in kitchen.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     When preparing cilantro, employees must wear gloves.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap service history must be provided during inspection.

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     Muffin products must have a label of ingredients when sold.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Test strips for the sanitizer packs must be on site.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Hand sinks must have a splash guard if near stored food items.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Reuse of single service articles

     Single use containers can't be used for menudo, beans, and rice storage.

   • Not serious Core (1 points)

     Other Violations

     Obtain body fluid clean up instructions and a visible choking sign.

8. Jun 26, 2019 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     NO SANITIZING BUCKET SET UP

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     NO HANDLER CERTIFICATE AVAILABLE

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     NAME AND DATE MARK ALL PRODUCT IN WIC

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     HEALTH PERMIT NOT POSTED

   • Not serious Core (1 points)

     Thawing. under running water criteria

     MEAT SITTED IN WATER AT THE THREE COMPARTMENT SINK

   • Not serious Core (1 points)

     Handwashing signage

     HAND WASHING SIGN ABSENCE, STORE ITEM IN WIC At least 6 INCH OFF FLOOR