Al Chile

Year by year

Inspections

1. Jan 11, 2024 Routine Score 87
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal the front door and back door properly

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     proper labeling of chemical bottles

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site

   • Not serious Core (1 points)

     Physical Facilities Premises

     fix cold water tap on hand washing sink

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     washing dishes only by water, no sanitizing

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     light bulb of venter hood needs to be replaced

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     fix the ceiling tiles of the kitchen

   • Not serious Core (1 points)

     Handwashing signage

     no hand washing sign

2. Jul 31, 2023 Routine Score 90
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     establishment using catch bucket to collect waste water from ice machine, install proper plumbing

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark packaged salsas

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide food thermometer

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean grease off vent hood, clean ceiling tiles

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     faucet of hand sink not functioning turn on

   • Not serious Core (1 points)

     Handwashing signage

     post hand wash signs at hand sink

3. Jan 26, 2023 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ESTABLISHMENT RE-SERVING SALSA IN BOTTLES, SALSA NOT COMMERCIALLY MADE AND MUST BE STORED/KEPT IN REFRIGERATION.

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - placing the food in shallow pans

     OBSERVED FAJITA MEAT COOLING IN DEEP PANS, USE SHALLOW PANS TO EFFECTIVELY COOL FOODS.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COOLING FOODS LEFT UNCOVERED. COVER TO PREVENT POTENTIAL CONTAMINATION.

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     HAND SINK NEXT TO PICK UP DOOR IS NOT FUNCTIONING. MUST HAVE RUNNING COLD/HOT WATER.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     REGISTER FOOD MANAGER CERTIFICATE WITH CITY OF DALLAS.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED SMALL HOLES ON WALLS AND UNFINISHED OUTLETS. REPAIR.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     SMALL GRIME BUILD UP ON STORAGE SHELVES, GRIME UNDERNEATH EQUIPMENT. CLEAN.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK SALSA THAT ARE PACKAGED IN KITCHEN(LABEL CONTAINER)

4. Jul 22, 2022 Routine Score 94
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     REGISTER AND POST FOOD MANAGER CERTIFICATE.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED DAMAGE FLOOR TILES, WATER DAMAGED CEILING TILES, AND EXPOSED CEILING. REPAIR.

   • Serious Priority (3 points)

     Restricted use pesticides

     OBSERVED RAID MULTI INSECT HOUSE SPRAY IN KITCHEN, REMOVE FROM ESTABLISHMENT.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OBSERVED BAGGED ONION ON FLOOR, STORE 6" MINIMUM OFF FLOOR.

5. Feb 1, 2022 Routine Score 88
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed damaged floor tiles and missing ceiling tiles in back area. repair.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     observed grime on floors, clean.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed eggs stored above RTE food in reach in cooler, arrange to prevent cross contamination

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink, hand sink is for hand washing only.

   • Not serious Core (1 points)

     Equip sealed if it is exposed to spillage

     gaps observed at hand sinks, properly seal.

   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     observed salsa squeeze bottles being re-served after each use.

6. Jul 26, 2021 Routine Score 81
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food packages on floor, must be 6" off floor.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed water damaged ceiling tiles and missing floor tiles in back area, repair.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     observed clean utensils being stored in wire shelve that has build up of grimet, clean shelve.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     observed food in reach in cooler not date mark with date of production/sliced. date mark

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine sanitizer observed at 200+ PPM. needs to be between 50-100PPM. COS.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not onsite.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Texas Food handler cards not onsite.

   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap tickets available onsite. have available at all times at premises.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     no available pest control records available onsite. have available onsite at all times.

   • Not serious Core (1 points)

     Remove dead/trapped pests

     observed dead roaches on light shields, remove.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     observed soiled walls in back kitchen area.

7. Feb 23, 2021 Routine Score 85
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed missing cove base, damaged floor tile, and damaged ceiling tile on back hallway. repair. observed broken seal on hand sinks and on 3 comp sinks, repair.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     observed in use utensils stored in room temperature water. if storing in water, water must be at 135F or above.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed shelves with dust accumulation, clean.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     observed squeeze bottle with food not labeled. label.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     spray bottle with chemical not labeled.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     boxes of tortillas and onions observed stored on floor, store 6" above floor.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed intake vents covered with dust throughout establishment, clean.

   • Serious Priority (3 points)

     Grease Trap Tickets

     RFSM was not able to produce Grease Trap tickets.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Pest control tickets not onsite.

   • Not serious Core (1 points)

     Remove dead/trapped pests

     observed dead pest on light shields. remove.

8. Jul 14, 2020 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marks on salsa and diced onions, and on prep raw protein. DATE MARK ALL FOOD IN REACH IN COOLER.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     missing wall base on walls, repair. Establishment is doing construction but establishment should still prevent harboring conditions of pest.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     bag of onions stored on floor. store off floor minimum 6" off floor.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust on exhaust vents. clean

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     missing cove base throughout establishment, repair to prevent pest from hiding in walls.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     squeeze bottle with water not labeled, LABEL

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     not soap available in restroom, provide.

9. Dec 31, 2019 Routine Score 86
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     using cup without handle as a scoop, provide a handled utensil.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace water damaged ceiling tiles.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     multiple container in reach in cooler not date marked. date mark food.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean underneath equipment and soiled ceiling tiles.

   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     re serving salsa in squeeze bottles, salsas are given back and then reused.

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     not using sanitizer to wipe down food contact surfaces, provide sanitizer bucket.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels at hand sink located next to 3 comp sink.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered waste container in restroom.