Paleteria La Azteca
8320 SCYENE RD, Dallas, TX 75227 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2024 | 1 | 12 | 2 |
| 2023 | 1 | 10 | 3 |
| 2021 | 1 | 6 | 0 |
| 2020 | 2 | 20 | 3 |
Inspections
-
Jan 31, 2024 Routine Score 82
-
Not serious
Core (1 points)
Outer openings:closing holes, gaps
repair gap on entrance/front door also repair gap on side door
-
Serious
Priority (3 points)
One Inch Air Gap
provide one inch air gap for black hose from the ice cream machines-can not be store directly in floor drain
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean gaskets around walk in coolers doors, ice machine
-
Not serious
Core (1 points)
Storing the food where it is not exposed to splash, dust, or other contamination
to go box sit on rte food (chips in display case) food sit on trash can
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
premises need be in good repair floor tiles, base doard
-
Not serious
Core (1 points)
Keep utensils handles upright or protected
plastic utensils
-
Not serious
Core (1 points)
Reuse of single service articles
do not reuse single use articles (cups)
-
Not serious
Priority Foundation (2 points)
Equipment & Utensils resistant pit,chip, crazing
replace chipped food containers-ice cream
-
Not serious
Priority Foundation (2 points)
Food Establishment Permit
correct owner's name on health permit bring: sales tax, health permit, articles of incorporation, DL and money. 214 670 8083 office number, make appointment
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottle sit on prep table next to microwave
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
wash hands before donning new gloves-employee did not wash hands
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
provide sign about inspection report
-
Not serious
Core (1 points)
-
Jan 13, 2023 Routine Score 83
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
leak in 3 compartment sink
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer bucket
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
maintain hot holding temp at 135 degrees F or higher
-
Not serious
Core (1 points)
Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
replace floor
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean vent hood
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
sanitizer at 0 ppm
-
Not serious
Core (1 points)
Other Violations
need choking poster
-
Not serious
Priority Foundation (2 points)
Damaged Equipment
replace the cover in ice machine
-
Not serious
Core (1 points)
In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handles and no plastic containers in bulk containers
-
Serious
Priority (3 points)
-
Dec 15, 2021 Routine Score 94
-
Not serious
Core (1 points)
Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean coolers, freezers, gaskets around walk in freezer/cooler doors
-
Not serious
Core (1 points)
Covered waste receptacle for women's restroom
provide in employee restroom
-
Not serious
Core (1 points)
In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
-
Not serious
Core (1 points)
Pest control-routine inspections for
observed fruit flies
-
Not serious
Core (1 points)
-
Dec 17, 2020 Routine Score 84
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
manager not on site
-
Not serious
Core (1 points)
Trash can provided for papertowel waste
-
Not serious
Core (1 points)
Pest control-routine inspections for
observed fruit flies
-
Not serious
Priority Foundation (2 points)
Mechanical holding unit, thermometer location
provide thermometer in each unit
-
Not serious
Core (1 points)
Hair Restraints effective
-
Not serious
Core (1 points)
Handwashing signage
provide hand washing sign in employee restroom
-
Serious
Priority (3 points)
Toxic items storage adjacent to food/utensils
oven cleaner stored next to food/utensils
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean coolers, freezers, gaskets
-
Not serious
Core (1 points)
Food storage, prohibited areas under leaking water lines
do not store food under leaking pipe in walk in freezer
-
Not serious
Priority Foundation (2 points)
-
Jan 10, 2020 Routine Score 85
-
Not serious
Core (1 points)
Outer openings:closing holes, gaps
gap at door
-
Not serious
Priority Foundation (2 points)
Rinsing procedures - 3 compartment sink
set up 3 com sink in this way wash rinse sanitize air dry
-
Serious
Priority (3 points)
Bare hands contact with ready-to-eat foods
employee touch rte food with bare hands
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
provide label for food storage containers
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
-
Not serious
Priority Foundation (2 points)
Mechanical holding unit, thermometer location
provide thermometer in every mechanical units
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
provide sign about inspection report
-
Serious
Priority (3 points)
Toxic items labeling-non original container
provide label for chemical spray bottles
-
Not serious
Core (1 points)
Covered waste receptacle for women's restroom
-
Not serious
Core (1 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.