RecordWell Data

The Local Taco

300 N AKARD ST #110, Dallas, TX 75201 · Dallas County

33cited violations
8serious tier
6inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023162
2022150
20212123
20202103

Inspections

  1. Jan 26, 2023 Routine Score 90
    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Lockers to be used to store personal items

    • Not serious Core (1 points)

      Other Violations

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

  2. Feb 28, 2022 Routine Score 92
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      DOOR GASKETS

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      CONTAINERS

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

  3. Jul 14, 2021 Routine Score 88
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      TEMPS ABOVE 41F

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      CHLORINE SOLUTION IS AT 200PPM TOO HIGH

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      EQUIPMENT HAS POOLING AND WATER AT THE BOTTOM AND TEMPS ARE NOT ADEQUATE

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      FOUND FOOD AND UTENSILS IN SINK

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      BROKEN DOOR GASKETS

  4. Jan 20, 2021 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - allow convenient

      IS BLOCKED BY TRASH CAN

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      DOOR GASKETS NEED REPLACING

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      KNIVES CANT BE STORED BETWEEN EQUIPMENT, CREATES CROSS CONTAMINATION

    • Not serious Core (1 points)

      Ventilation hood systems

      NEEDS TO BE CLEANED

    • Serious Priority (3 points)

      Raw shelled eggs immediately placed at 41øF

      TEMP AT 73.0

    • Not serious Core (1 points)

      Pest control-routine inspections for

      NEED CURRENT INSPECTION, NO PEST SIGHTINGS

    • Not serious Priority Foundation (2 points)

      Advisory-"consuming raw or undercooked#" text

      NEEDED ON MENU

  5. Jun 9, 2020 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      FLIES THROUGHOUT THE RESTAURANT

    • Serious Priority (3 points)

      No reuse of toxics container for food storage

      CAN'T RESUSE SHOPPERS BAG TO HOLD QUESO AND RICE IN BURNERS.

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      KNIVES CAN'T BE STORED BETWEEN EQUIPMENT AND TABLE

  6. Jan 14, 2020 Routine Score 88
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      STEAK AND RICE (SEE MEASURED OBSERVATIONS)

    • Serious Priority (3 points)

      One Inch Air Gap

      AIR GAP NEEDED AT SINK

    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

      ENSURE THAT THERE IS A BIOHAZARD KIT ON SITE AND EMPLOYEE HEALTH AGREEMENT

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      LETTUCE IN RIC

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      LABEL BULK SUPPLY OF BOTTLES

    • Not serious Core (1 points)

      Handwashing signage

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.