Partenope

Year by year

Inspections

1. Jul 19, 2023 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     gaskets of ric units observed w product debris accumulation, fan covers inside of wic observed with dust

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace broken light under vent hood

2. Jan 25, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Priority Foundation (2 points)

     Service sink or one curbed cleaning facility provided

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

3. Jun 21, 2022 Routine Score 95
   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     vent hood

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Maintain cooling logs or time stamps for large containers cooling in WIC. Marinara sauce was 142 F in WIC large container.

4. Oct 28, 2021 Routine Score 96
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover food in WIC.

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Tongs stored in water at 87 F.

5. Apr 15, 2021 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALAMI 55

   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY CAN OPENER

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Other Violations

     INVERT MOP

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FANS IN WIC

6. Aug 13, 2020 Routine Score 83
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Serious Priority (3 points)

     One Inch Air Gap

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     C. TOMATOES 46.8, PEPPERONI 56.8, D. TOMATOES 45.1,& R. EGGS 57.3

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

7. Jan 8, 2020 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     One Inch Air Gap

     Air gap missing on the ice maker

   • Not serious Core (1 points)

     Utility lines/pipes cannot prevent cleaning

     RPZ drain line in the store room

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over produce