Gallo Nero

Year by year

Inspections

1. Jun 17, 2023 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Bed and Breakfast Hot and Cold Holding, Equipment capacity

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Being a certified food protection manager who has shown proficiency of required information thro

   • Not serious Core (1 points)

     OTHER VIOLATIONS

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

2. Dec 20, 2022 Routine Score 82
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw food items stored over RTE food items in RIC and WIC.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed black mold-like substance in ice machine, inside top. Observed dirty soda gun at bar, nozzle inside. Observed dirty ice dispenser and drainage area at drink machine. Observed dirty can opener blade and holder.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with the City of Dallas. Register at dallascityhall.com.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     All coolers/freezers must have easily viewable thermometers.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Observed no paper towels at bar handsink.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed back door cracked open.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Observed dirty cooling fans in WIC.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert plates and containers while in storage.

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     Observed a lot of grease dripping from hood vents.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Observed hand towels used as shelf liners.

3. Apr 14, 2022 Routine Score 73
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PASTA 50.3, S. TOM 45.1, S. MUSH 53.0

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ONSITE

   • Not serious Priority Foundation (2 points)

     Water, Plumbing,& Waste Water - Pressure

     LOW WATER PRESSURE

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL ALL TOXICS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN VENT

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     MAINTAIN CEILING

4. Dec 14, 2021 Routine Score 72
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ZUCCHI 49.9 & S. HAM 47.5

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL HOLES & GAPS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASHING SIGNS

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING PIPES

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED ON FLOOR

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     REMOVE DUST CEILING AND DEEP CLEAN FLOORS

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

     CLEAN CAN OPENER

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED WITH CUSTOMERS FOOD

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON PREPARED FOOD

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL ALL TOXICS S. BOTTLES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY

5. Jun 23, 2020 Routine Score 85
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT/ COVER FOOD EQUIPMENT

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN VENTS IN KITCHEN

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MAKING ON PREPARED FOOD

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED WITH FOOD ON PREP TABLE ( OPEN CONTAINERS)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR DAMAGE CEILING

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     REMOVE DUST FROM THE CEILING OVER PREP AREA

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REMOVE BUILD-UP FROM CAN OPENER

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Pasta 48.5F,& 45.5 & C. MUSHROOM 46.3

6. Dec 18, 2019 Routine Score 84
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON PREPARED FOOD ITEMS

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE ONE INCH AIR GAP

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS , FAN VENT COVERS & REMOVE DUST FROM CEILING IN KITCHEN

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PASTA 53.1f , C. MUSHROOMS 48.7