Overseas Market

Year by year

Inspections

1. Feb 8, 2024 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Have HACCP plan: reduced oxygen packaging

     Pickling & vacuum sealing foods in store with no HACCP plan in place>either develop plan or stop these processes

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Rice meant for consumption by customer observed at 90 F>cook threw away

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Do not place absorbent materials under cutting surfaces

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Replace/fix broken doors to reach-in freezers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean heavily encrusted wire racks in walk-in cooler

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace water damaged ceiling tiles

2. Jul 17, 2023 Routine Score 88
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     If not going to keep food at temp must time mark/mark time in which it was cooked

   • Serious Priority (3 points)

     Grease Trap Tickets

     No current liquid waste manifest

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not place/store pots & pans in hand sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean racks in walk-in cooler of any build-up

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not line shelves with cardboard

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Keep ice scoop upright not touching ice

3. Dec 29, 2022 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date mark any commercially made food products if kept for more than 24 hours

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not line equipment/shelves with cardboard

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean inside of reach-in-cooler/freezer any grime/debris

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     Do not use cardboard as mats>use approved/easily cleanable material instead

4. Aug 3, 2021 Routine Score 96
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     lights broken on food shelving area must be replace or repair to proper condition missing wall skirts inside kitchen area must be replace o repair to proper condition

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing some date marking inside WI cooler containers must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors inside kitchen behind equipment area dirty with soils and grease accumulations must be clean to avoid cross contamination

5. Feb 26, 2021 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink blocked by food containers must be maintain hand sink accessible during operational hours

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     dents and expired dates on cans and food packages must be discard to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units food surfaces dirty must be clean and sanitize to avoid cross contamination by raw meat

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors and walls dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     zero concentration at sanitizer bucket must be at 100 ppm chlorine concentration at sanitizer bucket

6. Aug 3, 2020 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions at 3c sink must be setup sanitizing solution at 3c sink 50 ppm chlorine concentration

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling tiles dirty around vent hood area must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     expired food packages inside shelving area must be discard all expired food packages to avoid cross contamination

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     lights not working at kitchen area must be clean to proper condition

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units and WI cooler unit dirty with grease deposits soils and food debris must be clean and sanitize to avoid cross contamination missing green set up bucket on kitchen area must be have green set up bucket to clean equipment

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers must be have date mark on all food containers

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     paper towel dispenser missing must be have proper towels dispenser

7. Jan 23, 2020 Routine Score 96
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     equipment cooler units dirty must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     expired dates on food packages and cans must be discard expired food packages and cans