Raising Canes Restaurant #463

Year by year

Inspections

1. Oct 21, 2023 Routine Score 91
   • Serious Priority (3 points)

     Grease Trap Tickets

     1/23 SERVICE EVERY 90 DAYS

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     MUST HAVE CURRENT TRAINING

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     LABEL RTE FOODS WITH USED BY DATE ( DRESSINGS/ LEMONADE)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN & SANITIZE THE EXTERIOR OF THE FRYERS CLEAN AND SANITIZE EXTERIOR OF EQUIPMENT / FLOORS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR DOOR TO REACH IN COOLER (WILL NOT CLOSE ) LEMON GREASE BUILD UP OBSERVED ON THE FLOOR AT COOK LINE

2. Mar 11, 2023 Routine Score 89
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor throughout kitchen

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     observed employee using bare hands to hand cut lemon. must use second barrier

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair leak at 3 com sink and hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm

   • Serious Priority (3 points)

     When to wash

     observed employee rubbing nose without washing hands

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed employee drinks over food prep area

3. Sep 17, 2022 Routine Score 94
   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap records

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Store food box off the floor in walk in cooler

4. Aug 26, 2021 Routine Score 81
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Hair Restraints effective

     PROPERLY RESTRAIN HAIR

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     CHEMICAL STORED ABOVE FOOD ITEMS

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS PROVIDED

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Food preparation

     FOOD ITEMS STORED ON FLOOR AND UNCOVERED

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     LETTUCE 46*F IN MAKE COOLER (UNCOVERED)

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     HANDLE STORED IN COLE SLAW

5. Aug 31, 2020 Routine Score 86
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HOT WATER <110*F AT HAND SINK IN RESTROOM

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATE MARKING

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     PROVIDE FOR ALL NON ORIGINAL CONTAINERS

   • Serious Priority (3 points)

     Gloves single use

     FAILURE TO CHANGE GLOVES

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS STORED ON PREP TABLE

6. Jan 30, 2020 Routine Score 89
   • Serious Priority (3 points)

     Gloves single use

     FAILURE TO CHANGE GLOVES AFTER HANDLE RAW CHICKEN

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER CFM WITH CITY OF dALLAS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     LETTUCE 47* IN RIC

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE CHEWING GUM; PERSONAL DRINK STORED WITH CUSTOMER ITEMS IN WIF

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL