Sky Rocket Burger

Year by year

Inspections

1. Apr 7, 2023 Routine Score 82
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal back, door properly to prevent entrance of rodents and insects, door sweep. Seal both hand sinks to the wall properly. Dispose of mop water and hang mop.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak at 3 compartment sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     A certified food manager shall be present during all hours of operation

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handler certificates for all employees not manager certified. Maintain on file at location to present upon inspection.

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Post city of dallas health permit in public view

   • Serious Priority (3 points)

     Grease Trap Tickets

     Service grease trap every 90 days. Maintain manifest on file at location to present upon inspection.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Fan covers inside WIC observed with dust accumulation.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all product inside WIC. Observed 3 containers of product without lids

   • Not serious Core (1 points)

     Handwashing signage

     Provide proper hand sink signs for all hand sinks. Provide pest control service and maintain records on file at location to present upon inspection.

   • Not serious Core (1 points)

     Refuse/recyclables area maintained in good repair

     Area around outside dumpster observed with excessive trash and debris accumulation

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide a covered trash can for restroom.

2. Oct 27, 2022 Routine Score 82
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 PPM

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Health permit posted

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     COVER FOODS WHEN NOT IN USE

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

3. Mar 22, 2022 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * beef 51* cheese 49*

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     store utensils in a clean dry place you can not store knives in between equipment. there is no way to sanitize

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     you can not use cloth to catch moisture or grease can not store utensils on cloth

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     fix leaks on hand was sinks- faucet and drain pipes

4. Dec 13, 2021 Routine Score 72
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed employee dip hands in sanitizer bucket then touch RTE food

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Observed quat sanitizer bucket at 100 ppm

   • Serious Priority (3 points)

     When to wash hands

     Observed employee use wiping cloth then switch tasks to prep food without washing hands or changing gloves

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Sanitizer bottles must be labeled with the common name of sanitizer

   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap must be serviced every 90 days

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must have RFSM holder on site during serving hours

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Food thermometers must be provided

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Must seal gap at rear exterior door to prevent pest entry

   • Not serious Core (1 points)

     Hair Restraints effective

     Employee observed without hair or beard restraint prepping food

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Observed wiping cloths left on prep surfaces

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed RTE food ( lettuce) stored on floor

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Observed utensils in rear storage stored on floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     WIC cooler gaskets soiled

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     Vent hood dripping grease must be serviced

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Must have food establishment permit available and posted

5. Apr 28, 2021 Routine Score 86
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     replace door sweep for back door

   • Not serious Core (1 points)

     Jewelry Prohibition

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Provide splash guard for hand sink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Properly seal hand sinks to wall

   • Not serious Core (1 points)

     Other Violations

     Store mop inverted or air dry

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Display current food permit

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

     Remove card board lining

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Provide light bulbs under vent hood and provide light shield.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

6. Jul 1, 2020 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean inside freezer (excess ice buildup)

   • Not serious Core (1 points)

     Handwashing signage

     handwash signage not present at hand sink

7. Jan 24, 2020 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Washing dishes and potatoes in the same set of sinks

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked onions held at 101.3 degrees without a heat source

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Previously canned jalepeno peppers held at 45.1 - top of the point of usage refrigerator