La Reunion

Year by year

Inspections

1. Sep 13, 2023 Routine Score 90
   • Not serious Core (1 points)

     Cutting surfaces.

     small cutting board observed in poor condition

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     front hand sink observed without paper towels

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     3 door RIC (front) running high - check freon

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     observed in service container in bulk containers

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide chemical test strips - dish machine

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     all staff must be trained in food handlers

   • Not serious Core (1 points)

     Other Violations

     provide a current pest service report

2. Aug 23, 2022 Routine Score 89
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     OBSERVED COOKING BEING DONE IN KITCHEN(LARGE OVEN AND 24" GRILL), NO VENT HOOD SYSTEM HAS BEEN INSTALLED. PERMIT STATES NO COOKING DUE TO LACK OF VENT HOOD SYSTEM. INFORM FIRE DEPARTMENT IF COOKING IS ALLOWED WITH OUT VENT HOOD SYSTEM

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     OBSERVED GRIME BUILD UP ON SHELVES, ON CEILING TILES, ON GASKETS OF REACH IN COOLERS. CLEAN.

   • Serious Priority (3 points)

     Clean Sight and Touch

     OBSERVED GRIME/SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     OBSERVED WET CLOTHS USED AS MAT UNDERNEATH CUTTING BOARDS, USE NOT ABSORBENT MATERIAL.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     OBSERVED POTS STORED UPRIGHT AND UNCOVERED. STORE INVERTED OR COVERED.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK LOCATED AT BAR WAS BEING USED TO STORE UTENSILS. ONLY USE HAND SINK FOR HAND WASHING.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     OBSERVED GAP FROM BACK EXTERIOR DOOR, PROVIDE PROPER SEAL TO PREVENT PEST FROM ENTERING.

3. Jan 29, 2021 Routine Score 80
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     CHEMICAL STORED ABOVE EQUIPMENT AND ON PREP TABLES

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     UTENSIL IN STANDING WATER AT 122*F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN RIC DOOR GASKETS

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE AT 3 COMP SINK AND HANDSINKS

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria - air curtain

     DOORS OPEN WITH AIR CURTAIN TURNED OFF AND NO CURTAIN FOR FRONT DOOR

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS STORED ON PREP TABLE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL : INSIDE ICE MACHINE

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON FOOD EQUIPMENT

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     HAM 43.9*F, CHEESE 57.7*F STORED ABOVE CHU

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     POT STORED IN FRONT HANDSINK IN COFFEE AREA

4. Jan 16, 2020 Routine Score 83
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIIPING CLOTHS STORED ON PREP TABLE

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     RAW MEAT STORED WITH RTE FOODS

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL ALL FOOD ITEMS

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     OBSERVED FRONT OPEN

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR FOOD ITEMS IN COOLER

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED WITH EQUIPMENT