Hernandez

Year by year

Inspections

1. Feb 12, 2022 Routine Score 95
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Health permit posted

     NOT POSTED

   • Serious Priority (3 points)

     Grease Trap Tickets

2. Aug 21, 2021 Routine Score 93
   • Serious Priority (3 points)

     Water, Plumbing, and Waste Plumbing Systems

     leak on drain pipe from hand sink

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     expired rfsm for city of dallas

3. Sep 26, 2020 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NO TEST STRIP AND NO THERMOMETER

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL ITEMS WITH PREP AND EXPIRED

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LEB FOOD WITH COMMON IN RIC

   • Serious Priority (3 points)

     Sanitization after Cleaning

     NO SANITIZER SET UP FOR CLEANING

   • Not serious Core (1 points)

     Other Violations

     TOWEL UNDER CUTTING BOARD

4. Jan 12, 2020 Routine Score 80
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE LIGHT IN RIF

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK PREP FOOD IN RIC

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     CLEAN FLOOR OF RIF

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     NAME ALL FOOD IN RIC

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     COVER ALL PREP FOOD IN RIC

   • Serious Priority (3 points)

     Sanitization after Cleaning

     SET UP SANITIZING DURING OPERATION

   • Serious Priority (3 points)

     Plumbing design, construction, and install.

     REPAIR LEAKS ON Faucet ON THREE COMPARTMENT

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     REPAIR LIGHT IN THE VENT HOOD.

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMPARTMENT SINK

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NO FOOD THERMOMETER.

5. Jun 16, 2019 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     2 employees without

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     keep towels off prep surfaces remove rough cutting boards

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Remove dead/trapped pests

     remove dead insects from light shields

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must register or be cited

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse aluminum pans

6. Nov 17, 2018 Follow-up Score 85
   • Not serious Core (1 points)

     Remove dead/trapped pests

     dead bugs in lights

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     cutting meat on cardboard

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Condenser unit shall be separated from the food

     front cooler leaking/draining into food area, must drain into a drain line

   • Not serious Core (1 points)

     Unnecessary articles prohibited

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

     bakery items from bakery w/o state manufacturer license

7. Oct 21, 2018 Routine Score 78
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace light bulb in the hall way

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     floors are not in good repair seal hole in wall at 3 com sink repair reach in cooler repair ceiling tiles in the restroom eliminate standing water on the floor behind reach in freezer

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     cabbage soup 103 degrees f

   • Not serious Core (1 points)

     Physical Facilities Premises

     detail clean the restroom, remove any unnecessary items to reduce clutter

   • Not serious Core (1 points)

     Other Violations

     do not take food out of the steam wells until other you close do not store any items of the mop sink remove dust build up on the shelves store baked goods behind the counter

   • Not serious Core (1 points)

     Reuse of single service articles

     do not re use single use containers

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     must not cool down foods at room temp

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all chemical spray bottles stored over 3 sink

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all food employees must be trained in food safety

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean enterior of oven

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     do not store anything inside of hand sink

   • Not serious Core (1 points)

     Cutting surfaces.

     replace damaged cutting boards

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     provide a current certified food manager certificate

8. Mar 31, 2018 Routine Score 91
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Remove dead/trapped pests

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     need non porous ceiling over front kitchen

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hw@ kitchen covered by items, used as storage

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

9. Mar 23, 2017 Routine Score 87
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean inside of coolers

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees handling food need to have food handler cards on site

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     always set up sanitizer buckets in the morning regardless if you are only preparing meat and not cooking

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     date mark commercially prepared food/salsas etc

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean