Jia Chinese

Year by year

Inspections

1. Aug 8, 2022 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean dirty microwave (inside on top)

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i

     Provide parasite destruction form for sushi fish

   • Not serious Priority Foundation (2 points)

     HACCP-Verify employee is following standard

     no haccp plan/ph log book for sushi rice

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark food products kept longer than 24 hours (cut veggies in WIC)

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed scoop utensils with no handles in dry ingredients

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean venthood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     leak under 3-compartment sink needs repair

2. Aug 4, 2021 Routine Score 89
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed spray bottles w/ no label

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Obtain proper sanitizer test strips.

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Observed using cardboard as non-slip mat

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed items in hand sink

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed knife on storage shelf

   • Not serious Core (1 points)

     Reuse of single service articles

     Observed using cans to store food

3. Jan 27, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Observed cardboard used as floor mat

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed cups used as scoops

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Observed dry ingredients not labeled

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang mops to allow air dry

4. Jul 1, 2020 Routine Score 94
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed chemical spray bottle w/no label

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed using cup as scoop

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk dry container w/ common name of food.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Observed personal items next to clean dishes

5. Jan 8, 2020 Routine Score 83
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed spray bottle without label

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Observed wood and cardboard surfaces used in food prep area. Must be durable, non-porous, and easily cleanable.

   • Not serious Core (1 points)

     Hair Restraints effective

     Observed not wearing hair restraint -- net, hat, etc.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover food in WIC

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register Manager Cert with City of Dallas

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed cups used as scoop.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty bar hand sink, dirty wall near hand sink.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed black and pink residue inside ice machine.

   • Not serious Core (1 points)

     Drying Mops-air dry

     hang or invert mop to allow air dry.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide covered trash in womens' restroom.

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash signs at all hand sinks.