Sum Dang Good Chinese

Year by year

Inspections

1. Jan 18, 2024 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Place thermometer in cooling units

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace chipped can opener blade

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace worn cutting board

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean gaskets in all cooling units

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     Have food handler certificates on site

2. Jul 28, 2023 Routine Score 86
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shelled eggs above ready-to-eat food

   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener observed dirty

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all re-used containers with new contents

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Repaint/remove all rust on wire racks

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Keep clean dishes away from areas where they'll be exposed to splash

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean food debris in all coolers

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace all gaskets in prep coolers along cook line

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     Food handler certificates not present

3. Feb 21, 2023 Routine Score 86
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Moldy lime & 5 critically dented cans observed

   • Serious Priority (3 points)

     Grease Trap Tickets

     No current manifest available

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No food manager on site

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all squeeze bottles on prep line

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Ensure all containers/food products are properly covered

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     If leaving utensils in bulk ingredients ensure that all utensils have handles and are upright

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean interiors of walk-in coolers/gaskets

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store employee belonging(s) in appropriate area>not food prep area

4. Aug 30, 2022 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Must maintain food at appropriate temperatures if temperature is used as public safety concern.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site, must also register with the City of Dallas

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Don't store anything in hand sinks

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies and cockroaches seen during inspection

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wet wiping cloths in sanitizer solution

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Keep food off the floor, at least 6 inches

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Do not store knives in between cooler units

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean floor drains of any food debris

5. Jun 27, 2022 Routine Score 84
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chlorine dish machine observed at 0ppm/sanitizer bucket empty

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Clogged hand sink next to WIC door

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Remove foil shelf liner from shelves throughout

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Provide a designated area for employee beverages away from food and clean equipment, various employee beverages observed throughout

   • Not serious Core (1 points)

     Health permit posted

     Post Health Permit in public view

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food inside WIC, various items observed without cover/;id

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register food manager certificate with City of Dallas and post it.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Fan covers inside WIC observed with excess dust accumulation

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace broken light under vent hood

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

6. Oct 22, 2021 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand washing on back area blocked with food containers must be remove to have properly access to hand sink

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certificate on site must be have FSM registered with the city

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     bar counters dirty with soils and sugar accumulations must be clean to avoid cross contamination cooler units inside and outside in all areas dirty with soils and grease accumulations must be clean to avoid cross contamination soils and sugar accumulation under bar equipment must be clean to avoid cross contamination

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     employees not washing hand during food preparation servers not washing hands when pick up customers food must be hand washing often during operational hours

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food containers at floor level must be have food containers 6 inches of the floor level

   • Not serious Core (1 points)

     Soiled receptacles and waste handling units cleaned

     trash receptacles full at serving areas must be empty to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     zero concentration at dish washing machine bar area must be have 50 ppm chlorine concentration

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed must be contact pest management to eliminate pest

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     vegetables 68 F beef meat 57 F chicken 54 F

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

7. Mar 17, 2021 Routine Score 90
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     ware washing machine zero sanitizing solution concentration must be at: 50 ppm sanitizing concentration on dish washing machine

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors in all areas

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing buckets on all areas must be have sanitizer buckets at : 100 ppm chlorine concentration om sanitizer buckets missing test strips on site must be have test strips on site

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     vent hood filters dirty with grease and soils accumulations clean vent hood filters to avoid cross contamination

8. Jul 29, 2020 Routine Score 80
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty inside and outside with spills, drippings, stagnant water and food debris in all areas must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket on site must be have current grease trap ticket on site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     shrimp 48 F meat 55 F chicken 53 F must be maintain proper food temperatures below 40 F to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     sanitizing solutions missing on prep areas must be have sanitizer buckets in all areas at 200-400 ppm Quat chemical concentration missing Quat sanitizer test strips must be have sanitizing test strips to verified Quat concentration

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certification on site must be have FSM registered with the city

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     dish washing machine zero chlorine concentration must be have proper concentration of 50 ppm chlorine to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing individual towels on hand sink must be have individual towels on all hand sinks

   • Not serious Core (1 points)

     Packaged food may not be stored in direct contact with ice or water if the food is subject to th

     containers inside ice for human consumption must be remove and discard ice to avoid cross contamination

9. Feb 7, 2020 Routine Score 90
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     paint peeling off the ceiling inside kitchen area must he replace or repair to proper condition a/c vents rust and oxidize must be repair or replace to proper condition

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certification current FSM must be registered with the city

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler unit inside kitchen area doors not working properly all cooler units must be repair to proper condition or adjusted properly

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty with soils, spills and drippings must be clean and sanitize to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors under equipment in all areas dirty with soils and food debris must be clean to avoid cross contamination ceiling with spills must be clean ceiling in all areas

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vents and fan vents inside cooler units dirty with soils, grease and deposits must be clean all a/c vents to avoid cross contamination

10. Aug 29, 2019 Routine Score 85
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      veggies above max temp

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      raw meat next to cooked rice

    • Serious Priority (3 points)

      After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

      no sanitizer bucket in front food prep area

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      date mark all RTE food

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloths stored inside sanitizer only

11. Jun 26, 2019 Routine Score 74
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      bell pepper 54'f, veggies 55'f, rie 57'f, meat 50'f

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      expired foods at 6/10/19 6/18/19

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw meat store next to rice and above sauces

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for RIF

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      observed sanitizer bucket store next to chicken

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      provide date marking for all food left in ric

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      replace the broken light under the vent hood

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      provide cover for all food containers

12. Dec 21, 2018 Routine Score 88
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken, eggs, meat store together raw shrimp above corn

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

      set up sanitizer bucket

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      all foods in coolers

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      no towel allow under the cutting board

13. Jun 28, 2018 Routine Score 81
    • Serious Priority (3 points)

      Clean Sight and Touch

      Can opener blade shows buildup of food soils. Surrounding mechanisms also soiled. Underside of interior compartment of icemaker shows signs of infection of both black mold and pink biofilms. Condensation forming on these biofilms and potentially contaminating food ice below. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs stored over raw pork in walk in cooler.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No employee able to provide evidence of successful completion of Registered Food Service Manager course. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Light bulb not functioning under vent hood. Lights not functioning under open top reach in coolers.

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Please post a sign or placard that latest health inspection report is available upon request.

    • Serious Priority (3 points)

      Equipment and Utensils Multiuse Materials-safe

      Glassware in dining room stored inverted on top of cloth napkins. Any potential lip contact surfaces may not be stored on materials that are absorbent.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Water pitcher left in hand wash sink near walk in cooler during entire inspection. All designated hand wash sinks should be accessible at all times.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Please provide easily readable thermometers for all reach in coolers

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist mop cloths observed in walk in cooler resting on cooling covered foods. When not in employee's hand, moist mop cloths should be stored in sanitizing solution.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Scoop for rice stored in container of water. This should be at at least 135°F. Or the scoop may be stored on a clean section of counter, under running water, or in the food itself with the handl above and out of the food.

14. Apr 16, 2018 Routine Score 86
    • Not serious Priority Foundation (2 points)

      No soap at handsink

      No soap at hand wash sink by walk in cooler.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Front door was propped open at initial time of inspection. If outer doors are to be kept open during operating hours, please apply for a variance.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Bell peppers stored in walk in cooler with other containers and bags resting directly on food.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Please do not store utensils in standing water unless that water is maintained at at least 135°F

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Employee observed putting new pair of gloves without first washing hands thoroughly first.

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Sanitizer bucket tested at less than 100ppm Quaternary Ammonium. Please make sure supply to Sanitizer dispenser is full.

    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

      Location is not displaying a Food Products Establishment Permit issued by the City of Dallas. Please contact our office to resolve this issue: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Location has been undergoing a change of ownership since 4/17/17.

15. Sep 28, 2017 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DISCARD ITEMS PAST DATE IN WIC

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW CHICKEN OVER RAW BEEF, RAW EGGS OVER NOODLES

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      DOORS PROPPED OPEN

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

    • Serious Priority (3 points)

      Clean Sight and Touch

      INSIDE ICE MACHINE

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      IN RIC

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      BULK BIN

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CHEESE 52 DEGREE

16. Mar 8, 2017 Routine Score 95
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      ICE SCOOP HANDLE IN ICE

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve