The Blue Fish

Year by year

Inspections

1. May 9, 2023 Routine Score 96
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     handle of scoop can not touch products Soda gun touching ice

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     need cold water at the hand sink

2. Nov 30, 2022 Routine Score 93
   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

     general l cleaner was being used as sanitizer

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw fish above RTE

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     can not store utensils in standing water

3. Feb 22, 2022 Routine Score 95
   • Not serious Core (1 points)

     Other Violations

     Label 3 compartment sink

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Breaded chicken touched with bare hands

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wipe cloths in a bucket between use

4. Aug 24, 2021 Routine Score 89
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     remove foil and clean trays

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must be a certified food manager rfsm on every shift

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date marking

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair leak at hand sink, repair blow out light underneath the vent a hood system

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     no hot water at hand sink-sushi make table

   • Not serious Core (1 points)

     Other Violations

     replace missing cabinet doors, check vent a hood system, very hot in the establishment

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label food squeezed bottles (sushi prep line)

5. Feb 22, 2021 Routine Score 85
   • Serious Priority (3 points)

     Microwave cooking criteria (heated to 165øF)

     WARMED CRABCAKE TO 76 DEGREES

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     HACCP-Verify employee is following standard

     SUSHI RICE

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Health permit posted

6. Aug 26, 2020 Routine Score 87
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     no paper towel allow to wrap the raw fish

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw seafood store nest to RTE

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all left over foods

   • Not serious Priority Foundation (2 points)

     HACCP-PIC action to be taken

     Must have HACCP plan for the raw seafood sushi

   • Not serious Priority Foundation (2 points)

     Food Consumer Advisory-raw food

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

7. Mar 9, 2020 Routine Score 93
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw shrimp stored next to ready to eat items.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Must datemark items held longer than 24 hrs for no more than 7 days.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet wiping cloths must be stored in sanitizer between use.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RFSM certificate must be posted.