Big T Cafe

Year by year

Inspections

1. Mar 11, 2023 Routine Score 78
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL FOOD CONTACT SURFACES FOR SIGHT AND TOUCH

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY

   • Serious Priority (3 points)

     Grease Trap Tickets

     SERVICE GREASE TRAP EVERY 90 DAYS

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL ALL FOOD SQUEEZE BOTTLES

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES IN RIC 48 DEGREES F

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     WHITE LONG RIC TEMPERATURE RUNNING HIGH REPLACE WORN CUTTING BOARDS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     HEAVY GREASE BUILD UP ON ALL COOKING EQUIPMENT-DETAIL CLEAN TO REMOVE BULD UP

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON SITE

   • Not serious Core (1 points)

     Other Violations

     PROPERLY STORE EMPLOYEE FOOD IN RIC ORGANIZE ALL DRY STORAGE AREAS

2. Sep 17, 2022 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken next to RTE

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Chemicals can not go above or next to food / utensils or prep surfaces

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean build up on shelves walls and equipment

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Temperatures not maintained at 135 degrees F or above. Violations marked with * rice 126*

3. Nov 4, 2021 Routine Score 86
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RANCH 67*F PAST THE FILL LINE IN COOLER , JALAPENO STORED OM PREP TABLE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING FROM SHELVES

   • Not serious Core (1 points)

     Other Violations

     DISCONTINUE DOUBLE PAN OF FOOD ITEMS IN MAKE READY COOLER

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Core (1 points)

     Frozen food. Stored frozen foods shall be maintained frozen

     FRIES STORED ON FRYER

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT SINGLE SERVICE ARTICLES

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     DISCONTINUE STORING IN OPEN CANS

4. Oct 14, 2020 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     RFSM WASHING HANDS IN 3 COMP SINK

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     CHEMICAL STORED ABOVE FOOD ITEMS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     SCOOP HANDLE STORED IN FOOD ITEMS

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

5. Mar 5, 2020 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW EGGS 70*F STORED NEXT TO GRILL

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Frozen food. Stored frozen foods shall be maintained frozen

     FRIES STORED ON PREP TABLE

   • Not serious Core (1 points)

     Reuse of single service articles

     DISCONTINUE REUSE OF COFFEE CONTAINER

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED EMPLOYEE HANDLING ICE WITH BARE HANDS

   • Serious Priority (3 points)

     When to wash hands

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     BOWL USED FOR SCOOPING

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     FOOD ITEMS STORED ABOVE FILL LINE