Rush 24/7 #3

Year by year

Inspections

1. Oct 20, 2023 Routine Score 82
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

2. Apr 7, 2023 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     all staff must be trained in food safety

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     deep and detail clean all food carts

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     in-service containers seen

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide spill kit guidance for the clean up bodily fluid

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in sanitizer bucket

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     repair self closing device on exit door-near women's restroom not in good repair

   • Serious Priority (3 points)

     Clean Sight and Touch

     detail clean all food contact surfaces

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     do not re wash single use containers (foil) use approved food grade containers

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed open food and drink on food prep table-store in designated area

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     properly store jackets/coats in food prep area

   • Not serious Core (1 points)

     Other Violations

     provide current pest control record

3. Sep 17, 2022 Routine Score 91
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     towel store under cutting board

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     no splash protector at hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     no food handler certificate

   • Serious Priority (3 points)

     Grease Trap Tickets

     no most recent ticket

4. Aug 11, 2021 Routine Score 80
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Toxic Chemical Storage - Retail Sale

     CHARCOAL AND LIGHTER FLUID NEXT SINGLE SERVICE ARTICLES

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS AND DOOR GASKETS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE COVER TO ICE MACHINE

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS IN RIC

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     ****PROVIDE ON BODILY FLUID CLEAN UP

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING UNDER FOOD ITEMS

5. Mar 1, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD ITEMS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATEMARKING

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED IN PREP AREA

   • Not serious Core (1 points)

     Thawing. Under refrigeration

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES 46*F, CHEESE 41.9*F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEAT STORED ABOVE RTE FOODS

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     BARE HAND CONTACT OF RTE FOODS

6. May 20, 2020 Routine Score 82
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS/BACON STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     PROVIDE IN VENTHOOD

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OPEN CASES OF DRINKS STORED ON FLOOR; FOOD ITEMS STORED ON FLOOR

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING BEFORE DONNING GLOVES

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REMOVE DAMAGE ICE SCOOP

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE ON FOOD ITEMS IN COOLER

7. Nov 13, 2019 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OPEN CASE OF DRINKS STORED ON FLOOR

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING FROM UNDER DRINKS IN WIC

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS IN WIC; RAW PORK STORED ABOVE RTE FOODS IN RIC

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     PROVIDE IN ALL COOLERS

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     PROVIDE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED IN PREP AREA

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW EGGS STORED AT ROOM TEMPERATURE ; COOKE PORK 64*F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site