Lemongrass Thai Eatery

Year by year

Inspections

1. Jan 4, 2024 Routine Score 92
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Use scooper with a handle (cannot use a plastic bowl) (sugar)

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Provide lids for food containers in reach in cooler and reach in freezer

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     use hand washing sink for hand washing only

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark food items in the RIC (reach in cooler) after 24 hours

   • Not serious Core (1 points)

     Thawing. under running water criteria

     provide running water when thawing (shrimp thawing in still water)

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean exterior of RIC (reach in cooler) equipment

2. Jun 21, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     mantain cold holding at 41 degrees F or below keep cases close when not in use

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the ground (raw chicken on the floor in the kitchen)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean back wall and vent hood

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handlers for employees

3. Aug 4, 2022 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Maintain chlorine concentration at dish machine at 50PPM

4. Jan 18, 2022 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer conc. at dish machine is weak

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Chicken stored on the floor

5. Jul 12, 2021 Routine Score 89
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label flour container

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

6. Jan 12, 2021 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw Chicken stored over raw beef in freezer

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Utensils stored in hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. Jul 28, 2020 Routine Score 82
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Maintain chlorine sanitizer conc. at 50PPM

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair damaged panel of dish machine

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Do not block hand sink with chair

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     replace dead bulb

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

8. Jan 21, 2020 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store items in hand sink

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee water bottle on cutting board

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label degreaser container

9. Jun 24, 2019 Routine Score 94
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     observed the cook use a spoon to taste the food, while cooking, and then reuse it and dip it into a container of sauce.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     one of the reach in coolers was not cooling efficiently- measured at 47 degrees F

   • Serious Priority (3 points)

     Toxic items labeling-non original container