Espumoso

Year by year

Inspections

1. Aug 17, 2023 Routine Score 98
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     STORE PLASTIC SPOONS AT COFFEE STATION W/ HANDLES UP

   • Not serious Core (1 points)

     Drying Mops-air dry

     DISPOSE OF WATER AND HAND MOP WHEN NOT IN USE

2. Dec 27, 2022 Routine Score 93
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Empanada found at 115'f, keep at 135'f or higher

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store eggs over RTE items

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean inside microwave

3. Apr 19, 2022 Routine Score 94
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Store raw chicken in different bin than beef

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Quat at 3CS is at 0ppm make sure to follow manufacture instructions

4. Oct 25, 2021 Routine Score 93
   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

     Time mark Emoanadas and keep up to 4 hrs

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer solution found at 50 ppm Q

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Provide area for employee items

5. Apr 6, 2021 Routine Score 86
   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     Store single use spoons with handles up.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Properly store wet wiping cloths, in sanitizer.

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - placing the food in shallow pans

     Must cool hot foods correctly(shallow containers).

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food handlers must be trained in food safety.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Store clean utensils with handles faced up.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Must datemark all cooked food stored inside walk-in-cooler, discard date.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide employee health policy/diarrhea vomit kit/ SOR.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     Observed 3 compartment sink correctly(wash/rinse/sanitize).

6. Sep 18, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     no food handler certificate provided....

   • Serious Priority (3 points)

     Sanitization after Cleaning

     no sanitizer set up for surface cleaning and no sanitizer inside three compartment.

7. Feb 28, 2020 Routine Score 95
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     HANDLE IN FOOD IN WIC, HANDLE IN ICE MACHINE

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     AT 3 COMP SINK

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR PERSONAL ITEMS IN COOLER