Chuggin Monk Lower Greenville

Year by year

Inspections

1. Oct 23, 2020 Follow-up Score 87
   • Serious Priority (3 points)

     One Inch Air Gap

     ONE INCH AIR GAP

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     FRUIT FLIES

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASHING SIGNS @ BAR

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S)

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     RESEAL AROUND DOORS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR CEILING IN ESTABLISHMENT ( REPAIR DAMAGE CEILING IN LADIES & SITTING AREA)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPAIR LIGHTING KITCHEN

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS, WALLS, FLOORS & DOORS

2. Oct 2, 2020 Follow-up Score 61
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     PROVIDE SCOOP WITH A HANDLE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REMOVE ALL NON-WORKING EQUIPMENT

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS, FLOORS & WALLS (LOTS OF STANDING WATER)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL FOOD- EATING IN KITCHEN

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     PROVIDE THERMOMETERS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     RESURFACE FLOORS

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     EXPIRED / IMPROPERLY DATE MARKING

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     COLESLAW 52.2 & SAUCE 51.2

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     NO FOOD HANDLES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ONSITE

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL ALL TOXICS ITEMS

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     PROVIDE CURRENT HEALTH PERMIT

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL OUTERS OPENINGS ( DOORS, HOLES & GAPS)

   • Serious Priority (3 points)

     Clean Sight and Touch

     UNSANITARY CONDITION- CLEAN EVERYTHING

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE HAND WASHING SIGNS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS AND FAILURE TO WASH HANDS IN PANDEMIC

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     CROSS CONTAMINATION R. EGGS STORED ABOVE RTE FOOD

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

3. Aug 31, 2020 Routine Score 71
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK USED TO STORED EQUIPMENT

   • Not serious Core (1 points)

     Pest control-routine inspections for

     PROVIDE PEST CONTROL RECORDS

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     OBSERVED HANDLES STORED IN FOOD

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     R. CHICKEN 51.2 & 46.6, C. SLAW 44.3, & C. BATTER 64.4

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     APPLY FOR A NAME CHANGE TO CHIPS & CHICKEN

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     COVER AND INVERT SINGLE SERVICE ITEMS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S) & UNSANITARY CONDITIONS

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING PIPES AT HAND SINK

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL TOXICS SPRAY BOTTLES

   • Not serious Core (1 points)

     Outer Clothing, Clean Condition

     PROVIDE UNIFORMS WITH SLEEVE

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     CERTIFY ALL STAFF

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fruit flies

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS ( BEHIND EQUIPMENT) & REMOVE DUST FROM KITCHEN CEILING

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ONSITE

4. Mar 4, 2020 Routine Score 80
   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     PROVIDE COVERED TRASH CAN IN LADIE’S REST ROOM

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Serious Priority (3 points)

     Conveying Sewage

     HAND SINK BACKING -UP IN KITCHEN

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S)

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT / COVER DISHES

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     POST HEALTH PERMIT & RFSM FOR CUSTOMERS' VIEW

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. CHEESE 46.9F