Cash Saver

Year by year

Inspections

1. Nov 23, 2022 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Ensure nothing is left in hand sinks

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Ensure that all exterior doors are tight closing

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace any worn cutting boards

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Ensure to clean any standing water

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean any spilt produce

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     Keep food handler certificate (or copies on site)

2. Feb 25, 2020 Routine Score 88
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     rotisserie chicken measured at 118 and 123 degrees F

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     rotisserie chicken warmer is not heating effectively

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     not on site

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     for rotisserie chicken

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     grade a large eggs with a date of 2/16/20 and 2/23/20-7 packages-; quart sized best choice reduced fat milk with a date of 2/24/20-13 containers