Dallul Restaurant

Year by year

Inspections

1. Feb 25, 2022 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Aug 1, 2021 Routine Score 81
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal food observed in prep area

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with *

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food on the floor in the WIC

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     replace worn cutting boards

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     raid roach spray not allowed

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date marking required for food stored more than 24 hour

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     gnats observed in dry storage

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels at hand sink

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     must was hands after handling raw meat and then handling RTE

3. Jan 4, 2021 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW BEEF 56

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Pest control-routine inspections for

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     REMOVE TOWELS FROM UNDER CUTTING BOARDS

4. Mar 10, 2020 Routine Score 84
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw chicken stored over produce.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty ice machine.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Must label chemical spray bottles.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Must datemark items held longer than 24 hrs for no more than 7 days.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed personal drinks stored on food prep tables.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Must store wet wiping cloths in sanitizer between use.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food must be stored at least 6" off the floor in dry storage and cooler.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Must clean the floors throughout the kitchen.

   • Not serious Core (1 points)

     Handwashing signage

     Need handwash signage for the sink at the bar.

5. Sep 18, 2019 Follow-up Score 80
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL EMPLOYEE DRINK AWAY FROM FOOD AND EQUIPMENT

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE INTERIOR

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD PRODUCTS WITH BARE HANDS. ALWAYS USE GLOVES OR UTENSIL WHEN COME CONTACT TO READY TO EAT FOOD

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     OBSERVED CHEMICAL BOTTLES STORED ON SHELF ABOVE FOOD PRODUCTS FROM WALK IN COOLER

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR AC LEAK FROM MEN'S ROOM

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL BREAD FROM WALK IN FREEZER

6. Aug 26, 2019 Routine Score 73
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     PROVIDE WRITTEN PROCEDURE TO BUFFET FOOD

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

   • Not serious Priority Foundation (2 points)

     Curing food obtain variance

     APPLY VARIANCE FOR CURING FOOD . OWNER STATED HE WILL STOP CURING MEAT ON SITE

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS FROM WALK IN COOLER WITH SHELF LIFE OF 7 DAYS OR LESS

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR OUT OF ORDER HAND SINK FAUCET

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     FOOD PRODUCTS ON BUFFET LINE

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     DO NOT STORE AND SOAP OR CHEMICAL ABOVE SINK / ON PREP. TABLE

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     TESTED AT 0 PPM. MAINTAIN IT AT 50 PPM

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     BAR

   • Not serious Core (1 points)

     Reuse of single service articles

     FOIL CONTAINER

7. Feb 4, 2019 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN HAND SINKS -- BAR AND KITCHEN

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS FROM COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

   • Not serious Core (1 points)

     First Aid

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION. For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

   • Not serious Core (1 points)

     Waste Storage location Nuisance

     REMOVE TRASH CONTAINER FROM PARKING LOT.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     SPRAY BOTTLES

   • Not serious Core (1 points)

     Thawing. under running water criteria

     THAW PRODUCTS UNDER RUNNING WATER OR IN COOLER. OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" FOR PUBLIC

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RICE 46'F, LAMP 46'F, FROM WALK IN COOLER