Tacos Chilo #2

Year by year

Inspections

1. Feb 13, 2024 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     REMOVE DATE STICKERS FROM CLEANED CONTAINERS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

   • Not serious Priority Foundation (2 points)

     Sink compartments shall be large enough

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

2. Sep 12, 2023 Routine Score 94
   • Serious Priority (3 points)

     Plumbing System Construction

     FIX WATER LEAK UNDER AC UNIT

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     SHALL NOT USE A BOWL TO SCOOP ICE, SHALL HAVE AN HANDLE

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

3. Aug 10, 2023 Routine Score 76
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TCS food items shall be maintained at 41 F or less. Front reach in cooler and walk in cooler had food items temped between 46- 49F.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hot holding food items at grill was below 135F, shall be above 135F

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer was at 10 ppm (Cl), shall be between 50-100 ppm

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice machine drain line shall have a 1 inch air gap

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food employees need food handler training

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Walk - in cooler is not maintaining at 41F or below. Repair cooler ASAP

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Discard expired/ use by food items

   • Not serious Core (1 points)

     Exterior walls:protection

     walls and ceilings shall be sealed and tight fittings

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store personal items away from food prep area

   • Not serious Core (1 points)

     Food storage, prohibited areas under leaking water lines

     Standing water in front of reach in cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Rolling carts needs to be cleaned and sanitized

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light bulbs missing in grill and walk in cooler. Front light bulbs needs cover

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     Restroom doors shall be self closing. Dining area is too hot, measured at 94F. Shall be fixed within 48 hrs. Shall be at least 85F

4. Jan 28, 2023 Routine Score 83
   • Serious Priority (3 points)

     Toxic items used according to law

     Chlorine sanitizer buckets observed 200+ ppm-toxic range maintain between 50-100 ppm

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed equipment/items in both hand sinks>utilize hand sinks for hand wash ONLY!

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all product inside WIC. Observed bucket of cut limes uncovered

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove cardboard shelf liner from bottom shelf in prep area

   • Serious Priority (3 points)

     Clean Sight and Touch

     Inside walls of ice machine observed w/black mold-like substance accumulation

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide a covered trash can for women's restroom

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace hot water valve for hand sink in back prep area

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean large orange fan

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Replace missing front panel of RIC

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

     Observed 3 containers of beef and 1 container of tripas cooling under a large industrial fan. Cool product properly by separating to smaller portions and place in ice bath, etc to cool from 135 F - 70 F in 2 hrs then from 70 F to 41 F in 4 hrs. Maintain cooling logs/time stamps to confirm cooling parameters are reached

5. May 26, 2022 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Replace partical board shelving with approved non-absorbent material.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Large fan observed with dust accumulation.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee beverage on prep table next to cuttingboard.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     vent hood

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

6. Oct 24, 2021 Routine Score 87
   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     cool product properly and maintain cooling logs indicating product is properly cooled from 135 degrees F to 70 degrees F in 2 hours and from 70 degrees F to 41 degrees F in an additional 4 hours(not to exceed 6 hours total). observed tripas cooling and documented at 96 degrees F without proof of time out of temp and that proper cooling parameters are being reached.

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     date mark all prepared product held longer than 24 hrs with USE BY DATE NOT TO exceed 7 days

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace missing/broken light under vent hood.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

7. Apr 22, 2021 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Serious Priority (3 points)

     Plumbing System Construction

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

8. Oct 27, 2020 Routine Score 94
   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Light bulbs, light shields provided

9. Mar 4, 2020 Routine Score 91
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep