Mesero - Preston Hollow

Year by year

Inspections

1. May 13, 2023 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Utensil stored inside of the hand sinl

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Properly store personal items (back packs)

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label food squeeze bottles

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hot food must be maintained at 135/higher

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Observed pan water on dry rack-allow time to dry

   • Serious Priority (3 points)

     Hot water sanitizer surface temp. < 160'F

     Final rinse at dish machine- not 180 F/adjust

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide chemical test strips/Bleach

   • Serious Priority (3 points)

     Grease Trap Tickets

2. Apr 27, 2021 Routine Score 96
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     MUST STORE ALL FOOD ATLEAST 6 INCHES OFF FLOOR

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     BULB OUT IN VENT HOOD

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     MUST REGISTER FOOD MANAGER

3. Aug 31, 2020 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     FOOD DEBRIS ON PRODUCE CHOPPER

4. Feb 25, 2020 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean prep tables

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     did not wash hands when changing task

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     properly date mark lemon dressing, pickled onions

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloth on prep tables

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     knife was wrapped with a wet wiping cloth

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean floors, shelves in WIC

   • Not serious Core (1 points)

     Other Violations

     provide a choking sign and vomit procedure not provided