Meat Point

7114 CAMPBELL RD #102, Dallas, TX 75248 · Dallas County

107cited violations

23serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	11	4
2023	1	9	2
2022	2	11	5
2021	2	14	3
2020	2	16	2
2019	2	14	2
2018	1	5	0
2017	2	17	2
2016	1	10	3

Inspections

Feb 15, 2024 Routine Score 78
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Maintain food at or below 41 F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Do not store raw meats above cooked foods
- Serious Priority (3 points)
  After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
  
  Sanitize food contact surfaces after cleaning
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Provide food thermometers
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Provide paper towels at all hand sinks
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  Remove plastic film on freezers and vent hood Do not use foil to line shelves
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Do not store personal drinks with food in prep areas
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Do not store food on the floors in WIC
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair hot water at serving station hand sink. Repair damaged/broken equipment floors/lids.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean wall behind knife storage, right side of vent hood exterior Clean A/C vent s in kitchen and shelves
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Provide Grease Trap cleaning every 3 months
Aug 11, 2023 Routine Score 85
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Arrange raw and cooked foods properly to avoid contamination
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean and sanitize inside ice machine
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Provide thermometers in all coolers and freezers
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  DO not use foil a liner
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Observed heavy build up of ice on food packages in WIF
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Do not store ice scoop handle in ice
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean behind equipment
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Clean/replace light over grill Put up light shield
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand wash sign at all hand sinks
Dec 28, 2022 Routine Score 92
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temperatures not maintained at 41 degrees F or below. Violations marked with * pickles 48* eggplant 49* pico 50*
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Temperatures not maintained at 135 degrees F or above. Violations marked with * onions 115* mushrooms 119*
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  must register food manager course with the city of Dallas
Mar 17, 2022 Routine Score 85
- Serious Priority (3 points)
  One Inch Air Gap
- Not serious Core (1 points)
  Floor covering, mats and duckboards
  
  Wipe cloth used as mat
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  Store ice scoops and clean knives in a clean and dry location
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Store chicken below raw meats
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label bulk containers with pasta products
- Not serious Core (1 points)
  Thawing. under running water criteria - < 4 hours
  
  Frozen meats were not thawed under running water
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Replace and repair gaskets in reach in units
Sep 30, 2021 Routine Score 91
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Rice observed at 103 Degrees F.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Register Food Manager certificate with the City of Dallas and post.
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Replace residential equipment with commercial--Reach in freezer.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Provide common name labels for food containers--squirt bottles, seasoning shakers.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Patch holes in tile wall in back prep area.
Mar 11, 2021 Routine Score 83
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RIC 52M SLAW 55
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  RAW BEEF AND CHICKEN STORED ABOVE RAW SALMON
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Priority Foundation (2 points)
  CIP-Cleanability
  
  REMOVE ICE BUILDUP FROM WIF
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Thawing. under running water criteria
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Oct 28, 2020 Routine Score 87
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN DUSTY FAN FROM WALK IN COOLER. DE ICE WALK IN FREEZER.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEMS IN HAND SINKS.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Other Violations
  
  ALL EMPLOYEES' MOUTH AND NOSE MUST BE COVERED AT ALL TIMES.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE MISSING CEILING TILES FROM AREA ABOVE WALK IN COOLER.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  DICE TOMATOES 50'F,GREEN SAYCE 48'F
Mar 11, 2020 Routine Score 88
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Ice machine needs to be cleaned.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Manger on site needs to obtain RFSM certificate.
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Reach in cooler door is missing a handle.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Water bottles found in the kitchen.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Onions must be placed at least 6 inches off the ground.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  Store knives in a locations free from contaminated surfaces.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Unoriginal containers must be labeled.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Ice build up observed in the reach in freezer.
Sep 18, 2019 Routine Score 88
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Thermometers to be accurate +/- 3'F
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  3 compartment sink dripping
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  above walk in cooler
Mar 25, 2019 Routine Score 88
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  ceiling above the walk n cooler
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  insde the walk in freezer
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  3 compartment sink faucet leak and hose sprayer
- Not serious Core (1 points)
  RFSM Certificate - Not Display
Sep 13, 2018 Routine Score 91
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
Nov 1, 2017 Routine Score 83
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  FORKS
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Hair Restraints effective
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
Apr 24, 2017 Routine Score 90
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed utensils in hand sink
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  gaskets and broken cover on cooler
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  obtain food handler cards last warning
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, freezers, shelves, pipes under sinks
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed fruit flies
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloth in sanitizer bucket
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  obtain registered food service manager certificate within 45 days
Nov 3, 2016 Routine Score 80
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  KEEP WET CLOTH IN SANITIZER BUCKET
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  WASH HANDS BEFORE DONNING NEW GLOVES
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  BROKEN GASKETS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  PROVIDE REGISTERED FOOD SERVICE MANAGER CERTIFICATE
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN GASKETS AROUND COOLER DOORS
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  PROVIDE LABEL FOR FOOD STORAGE CONTAINERS, PROVIDE LABEL FOR SANITIZER BUCKET
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  DO NOT TOUCH RTE FOOD WITH BARE HANDS
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  PROVIDE FOOD HANDLER CARD
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  OBSERVED HAIR ON PASTA, ALSO ICE FOR HUMAN CONSUMPTION
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  PROVIDE SOAP

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.