Oec Tokyo

Year by year

Inspections

1. Mar 21, 2022 Routine Score 77
   • Not serious Priority Foundation (2 points)

     HACCP-PIC action to be taken

     The HACCP is not complete, must complete it everyday

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Rice 120'f without PH control

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     No towel allow under the foods (shrimp)

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Provide cover for all food containers in the wic

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed fried chicken, vegetable at the table without time of temp control

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the coolers, the containers inside the wic

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw meat and raw sea food above the sauses

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Observed no date marking for all foods in the wic

2. Sep 9, 2021 Routine Score 83
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Provide cover for all food containers

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Seal open gaps for the back door

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the wic

   • Not serious Priority Foundation (2 points)

     Compliance HACCP Monitoring CCP

     Complete HACCP every day

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap ticket

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken store next to raw shrimp raw chicken above meat raw shrimp store together with produce raw seafood above produce

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     no towel allow under the cutting board

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     Expired food handler card

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

3. Mar 8, 2021 Routine Score 86
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken, seafood, beef store together

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     HACCP-PIC action to be taken

     provide HACCP for the sushi

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all the food in the coolers

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. Sep 29, 2020 Routine Score 85
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken store next to raw beef

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in cooler

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strip

   • Not serious Priority Foundation (2 points)

     HACCP-Plan submitted

   • Not serious Core (1 points)

     Cloth napkins shall be laundered between each use

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     no cup allow to use as a scoop

5. Feb 21, 2020 Routine Score 82
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     sushi rice 110 F without PH control

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken next to carrot

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in wic

   • Not serious Priority Foundation (2 points)

     HACCP-PIC action to be taken

     must have HACCP for the sushi

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink was blocked

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide cover for all food containers

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     no bowl allow to use as a scoop