Ka-tip

Year by year

Inspections

1. Mar 28, 2023 Routine Score 99
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee beverage observed on prep table next to cutting board

2. Sep 16, 2022 Routine Score 94
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     Time mark eggs or keep at 41'f or lower

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent hood

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

     Use approved thawing method

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix leak at 3CS

3. Sep 8, 2021 Routine Score 89
   • Serious Priority (3 points)

     Sanitization after Cleaning

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Chemical spray bottles observed stored on handsink at front counter.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide the guidance for the clean up of bodily fluids and/or biohazard spill kit.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Observed utensils stored inside handsink-maintain accessible at all times.

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang mop or store inverted when not in use.

4. Feb 5, 2021 Routine Score 89
   • Not serious Core (1 points)

     Hair Restraints effective

     KITCHEN COOKS NOT WEARING HAIR RESTRAINTS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINKS BEING USED FOR OTHER PURPOSE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER DOOR GASKETS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD PRODUCTS RESTING DIRECTLY ON THE FLOOR

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DIRTY FLOOR DRAINS ( 3 ) COMP SINK

   • Not serious Core (1 points)

     Handwashing signage

     HAND WASH SIGN NEEDED ( RESTROOM )

   • Serious Priority (3 points)

     Clean Sight and Touch

5. Mar 4, 2020 Routine Score 94
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken next to vegetables

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloth on prep tables

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand wash sink not accessible