Fruteria Cano

Year by year

Inspections

1. Nov 8, 2022 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark cake and cut fruit

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     Fix light in dry storage and WIF

2. Sep 28, 2021 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cold hold at 41'f or lower, tomato at 51'f

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Discard all molded food

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical bottles

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark RTE items

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label squeeze bottles

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover RTE food

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean H2O off floor next to WIC

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers for all coolers

3. Mar 26, 2020 Routine Score 88
   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     IN RIC

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT ON SITE

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     BACK DOOR HAS GAPS

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE CHLORINE TEST STRIPS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     FIX LOOSE, BROKEN, DAMAGED CEILING TILES

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SANITIZER BUCKET

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL ALL SPICES

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     ALL SINGLE SERVICE ITEMS

4. Feb 20, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

5. Jul 23, 2018 Routine Score 80
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     shield lights in RIC(s)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     watermelon 53.5, cantaloupe 53.5 and pineapple 53.2F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     reseal around doors

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     handle stored in food

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Maintain hot water at hand sink 110F within 20 seconds

   • Not serious Core (1 points)

     Other Violations

     Label 3 comp sink

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Post signage “Current health inspection report is available upon request"

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk containers