Micheleneas

7002 MILITARY PKWY #100, Dallas, TX 75227 · Dallas County

113cited violations

26serious tier

10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	9	0
2023	2	27	7
2022	3	38	10
2021	2	20	5
2020	2	19	4

Inspections

Jan 22, 2024 Routine Score 88
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  REPAIR GAP AT ENTRANCE DOOR
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  DO NOT HANG UTENSILS ON OVEN HANDLE
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  CLEARLY DATE MARK TCS FOOD FOR 7 DAYS ONLY
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE NON WORKING LIGHT BULBS ON VENT A HOOD
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REPAIR LEAKING COMPRESSOR IN WIF
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  USE LOCKER OR DESIGNATED AREA FOR PERSONAL ITEMS
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
- Not serious Priority Foundation (2 points)
  Food Consumer Advisory-raw food
  
  PROVIDE
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN CABINETS INSIDE, GASKETS, COOLERS,
Jul 14, 2023 Follow-up Score 85
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  STORE FOOD 6 INCHES ABOVE GROUND
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  OBSERVED FOOD BOX IN HAND SINK
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  OBSERVED RAW FISH STORED ABOVE RTE FOOD IN COOLER
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  LIGHT BULBS ON VENT A HOOD
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  OBSERVED WET WIPING CLOTH UNDER CUTTING BOARD
- Not serious Core (1 points)
  Jewelry Prohibition
  
  JEWELRY NOT ALLOWED
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  REPAIR GASKETS AROUND COOLER DOORS (WIC/WIF)
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN GASKETS, SHELVES, COOLER INSIDE
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  WASH HANDS BEFORE DONNING NEW GLOVES
Jun 15, 2023 Routine Score 71
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw meat stored above tortillas and rte food in walk in cooler
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  repair walk in freezer door, repair damaged counter top
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark tcs food for 7 days only
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  beans 48.5, mayo 66.8 degrees f
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap at entrance door
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off the floor in walk in freezer
- Serious Priority (3 points)
  Gloves single use
  
  change gloves when you changed a task
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair pipe under hand sink
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse single use articles sour cream containers
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towels at paper dispenser for hand sink by 3 compartment sink
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  observed cloth under cutting boards
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  bleach container stored next to clean utensils
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  sign about inspection report
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace light bulbs on vent a hood
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  observed employee drinks from cup during food preparation
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves in coolers, clean shelves in the kitchen, clean gaskets, cabinets, ovens
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
Dec 22, 2022 Follow-up Score 82
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  repair walk in freezer door
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  rfsm not display
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  missing pipe under hand sink
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw food products (tongs, meat and chicken) stored together
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off the floor
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets, shelves
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days only
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no rfsm certificate from the City of Dallas
- Not serious Core (1 points)
  Hair Restraints effective
  
  hair must be covered when you work with food
Nov 22, 2022 Routine Score 71
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floor and celling tiles
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  light bulbs out under vent hood and WIF
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Raw fish above ready to eat food
- Serious Priority (3 points)
  Equipment and Utensils Sanitization
  
  employee washed utensils but didn't sanitize
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Salsa should be under temperature control (at 74 F)
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label food storage containers
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  need to label chemical bottles
- Not serious Core (1 points)
  Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
  
  separate cut avocado and whole avocado
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  missing pipe under handsink
- Not serious Core (1 points)
  Hair Restraints effective
  
  hair needs to be covered
- Serious Priority (3 points)
  When to wash hands
  
  employee didn't wash hands before putting on gloves
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  need RFSM on site
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  need test strips
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  need to date mark food
Mar 9, 2022 Routine Score 80
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  renew food handler cards
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  observed cloth under cutting board
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean ceiling tiles, floor tiles
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse single use articles
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  employee eating in prep area
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  provide thermometer where missing (small coolers)
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off the floor
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Last Warning-renew rfsm certificate also manager with RFSM certificate from the City of Dallas needs to be on site
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace non working light bulbs in walk in freezer and on vent a hood system
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  walk in freezer handle damaged
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
  
  thawing method cold running water not standing water
Sep 10, 2021 Routine Score 84
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottle
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  observed cloth under cutting board
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  certificate expired
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw fish stored above rte food in cooler
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean ceiling tiles, floor
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  do not overload food in food storage containers
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  renew certificate
Mar 23, 2021 Routine Score 82
- Not serious Core (1 points)
  Hair Restraints effective
  
  cover hair
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damaged wall
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floor, ceiling tiles
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles, sanitizer bucket
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
  
  employee washed hands at 3 com sink
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  light bulbs
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  PROVIDE IN COOLER
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  manager not on site
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  observed cloth under cutting board
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off the floor
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw fish stored above rte food
Oct 30, 2020 Routine Score 80
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  manager not on site
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Serious Priority (3 points)
  Use toxics according to additional condition
  
  chlorine more than 200 ppm
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw beef fajita stored above rte in walk in cooler (tortillas)
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days only (date-la fecha)
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off floor
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use utensils with handle
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  light bulbs in walk in freezer, vent a hood system
- Not serious Core (1 points)
  Hair Restraints effective
  
  hair shall be covered
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
  
  thawing process under cold running water not room temperatures
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  broken pipe under hand sink
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloths in sanitizer bucket
Apr 30, 2020 Routine Score 90
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off floor
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chili 124 degrees f
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  light bulbs in walk in freezer
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  store utensils 6 inches off flor
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  vomiting/diarrhea
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal food
- Not serious Core (1 points)
  Ventilation hood systems
  
  clean vent a hood system

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.