W E Greiner Middle School

Year by year

Inspections

1. Dec 5, 2023 Routine Score 98
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     store personal food away and underneath kitchen food to prevent contamination

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     repair lone hand sink that gets no hot water.. do not use

2. Dec 5, 2023 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     kikkoman orange sauce states to refrigerate after opening.

   • Serious Priority (3 points)

     Quaternary ammonium temperature requirement

     quat sanitizer at 3 comp sink observed at 700PPM, needs to be at 200-400 PPM.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     personal food stored above kitchen foods, store to prevent contamination

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     leak coming from hand sink, repair.

3. May 25, 2023 Routine Score 100
4. Dec 5, 2022 Routine Score 97
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     grime build up on gasket of WIC, grime on floors.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust build up on intake vents, clean.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damage walls and corners, repair leak coming from hand sink.

5. May 24, 2022 Routine Score 94
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed opened drinks on food contact surface, no drinking or eating in kitchen.

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     observed leak coming from faucet of prep sink. repair.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     grime observed on gaskets of reach in coolers, clean.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust build up on intake vents, clean.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     observed chipped utensils, remove damaged utensil to prevent potential contamination.

6. Dec 2, 2021 Routine Score 97
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     damaged corner wall next to exterior door, damaged ceiling in service sink room, repair.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     mold like substance on wires of WIC

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     small traces of grime on ice guard of ice machine, clean

7. May 11, 2021 Routine Score 97
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust build on fan of walk in cooler fan. grime build up on shelves.

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     missing trash can at hand sinks, provide.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust build on intake vents.

8. Nov 16, 2020 Routine Score 98
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     intake vents covered with dust, clean.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     observed grime build up on walls.

9. Apr 27, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Compliance HACCP Monitoring CCP

     Establishment is not recording temperatures of cold hold equipment. record.

10. Oct 28, 2019 Routine Score 94
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      hamburger patty at 126.6F. RFSM raised temperature of oven to increase.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dust accumulating on multiple exhaust vents that are above working food stations.

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      fruit flies on corner hand wash station. RFSM has clean drained located next the effected area, observe.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      grime and food underneath shelves and behind cold hold equipment

11. Apr 29, 2019 Routine Score 98
    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      missing tile at dish washing area must be repair to avoid contamination and pest harboring

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      missing part of ceiling tile at dish washing area must be replace or repair to avoid contamination

12. Oct 10, 2018 Routine Score 93
    • Not serious Core (1 points)

      Windows or doors protected against the entry criteria - air curtain

      back entry door missing air curtain must be have an air curtain to avoid pest harboring

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      bean 126 F beans 105 F Quesadilla wrap 106 F

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      fly activity observed must be contact pest management to eliminate pest

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      corners at exit area missing stainless steel rib protectors must be repair or replace to proper condition

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      ceiling and light shields dirty with spills, food debris and soils accumulations must be clean floors in all areas dirty with food debris and dust accumulation floors must be clean during operational hours

13. Apr 20, 2018 Routine Score 96
    • Not serious Core (1 points)

      Premises:Cleaning, frequency and restrictions

      floors in all areas dirty must be clean during operational hours ceiling dusted with oils accumulation must be clean during operational hours

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

14. Nov 7, 2017 Routine Score 89
    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      sanitizer bucket 0 concentration needs 400 ppm Quat solution at operational hours

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      RI Warmer unit at front area not keeping temperature hot must be adjusted or repaired properly

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      chicken on line 131 F 2nd tray chicken 128 F

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      jar dressing container not expiration date

    • Not serious Core (1 points)

      Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

      expired date jar keep refrigerated only

    • Not serious Core (1 points)

      Clean facilities as often as necessary.

      need clean floors under equipment and in all areas in general must be clean during operational hours

15. May 2, 2017 Routine Score 93
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      REPAIR THE WATER LEAK UNDER THE THREE COMPARTMENT SINK (KITCHEN)

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      PROVIDE SOAP FOR THE ONE HAND SINK MISSING IT IN THE KITCHEN

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN THE GASKETS OF THE REACH IN COOLERS AND HOT HOLD (DUST, STICKER)

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE A HAND WASH SIGN FOR THE ONE HAND SINK MISSING ONE

16. Oct 28, 2016 Routine Score 93
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      REMOVE THE DUST FROM THE FAN COVERS OF THE WALK IN REFRIGERATOR

    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

      REPLACE THE TWO DAMAGED CEILING TILES THAT ARE DAMAGED DUE TO EXPOSURE TO MOISTURE

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE LIGHT BULBS THAT HAVE BURNED OUT UNDER THE VENT HOOD

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      FRUIT FLIES FLYING AROUND THE HAND SINK IN THE CORNER OF THE FOOD PREPARATION AREA

    • Serious Priority (3 points)

      Date marking commercially prepared of RTE/PHF

      NO DATE MARKING ON THE SALAD AND SANDWICH PACKS