Lochland's

Year by year

Inspections

1. Jul 25, 2023 Routine Score 93
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical bottles.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Cannot produce food handlers for everyone working on site.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Cannot eat at prep table.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert plates.

2. Feb 7, 2023 Routine Score 83
   • Serious Priority (3 points)

     Clean Sight and Touch

     Water inside RIC, food stored on top of it. Mold inside ice machine.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM provided from the City of Dallas for manager on duty.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Observed employee put on new gloves without washing hands first.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep all handles up out of food.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot leave any wet wiping cloths out on counters. must be in sanitizer bucket when not in use.

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     No date mark on food prepared.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers with common name.

   • Not serious Core (1 points)

     Handwashing signage

     Need hand washing sign at every hand sink.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers provided for any employee.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Cannot store food on the floor, must be 6 inches off the floor.

3. Dec 9, 2021 Routine Score 93
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     no chlorine observed with the test strips

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     replenish the soap dispenser at the bar

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

4. Dec 9, 2021 Routine Score 95
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     no chlorine observed on the chlorine test strip-have a technician come out to inspect the machine

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     floor drains

5. Apr 30, 2021 Routine Score 86
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     cover the foods inside the walk in cooler

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the ice machine thoroughly; thoroughly clean the soda gun nozzles

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the insides of the air gaskets in the reach in coolers

6. Oct 8, 2020 Routine Score 94
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     no chlorine at the bar dishwasher

   • Serious Priority (3 points)

     Clean Sight and Touch

     thoroughly clean and sanitize the soda gun nozzle and holster at the bar area

7. Apr 30, 2020 Routine Score 85
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all non original spray bottles- bleach unlabeled

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored adjacent to butter on the bottom shelf inside the reach in cooler

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm chlorine for the dish washing machine at the bar-cos; no chlorine detected for the washing machine in the kitchen

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     mold observed on the strawberries in the bar

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     replenish/provide disposable towels at every designated hand wash sink

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     container of flour unlabeled