Luis Taco To Go

Year by year

Inspections

1. Dec 4, 2023 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Improper cold holding: pork 54, chicken 56.4, green salsa 54 red salsa 60.4, RIC 50, filled out voluntary destruction form.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     Observed not sanitizing dishes.

   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap ticket provided, past 90 days since serviced.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Need test strips.

2. Apr 26, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers for all employees working.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Cannot pour food down hand sink for hand washing only.

   • Not serious Core (1 points)

     Toilet tissue, availability

     No toilet paper.

3. Nov 2, 2022 Routine Score 83
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Expired habanero sauce, Zuko mango, breaded crumbs, Clamato

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Raid chemicals by food.

   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap ticket.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers for any employee.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     No test strips for sanitizer.

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     No date mark on foods opened, must date and discard in 7 days.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels.

4. Oct 7, 2021 Routine Score 99
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not store cloth towels underneath the cutting board

5. Apr 28, 2021 Routine Score 97
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not store cloth towels underneath cutting boards

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

6. Oct 14, 2020 Routine Score 93
   • Not serious Core (1 points)

     Pest control-routine inspections for

     service receipts needed

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chorizo stored above ready to eat foods in the reach in cooler in the back of the food prep area

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     stored underneath a cutting board

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

7. May 7, 2020 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     quat test strips needed

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair the hot water knob on the designated hand wash sink

   • Not serious Core (1 points)

     Pest Control

     front door is open

8. May 7, 2020 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     chlorine test strips needed

   • Not serious Core (1 points)

     Pest Control

     observed the front door open- cos

9. Dec 11, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     expired certificate from one of the employees.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Applicant must report vomiting symptoms

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs and raw chorizo stored on the top shelf above ready to eat foods and vegetables inside the reach in cooler

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     need to repair the hot water knob on the designated hand wash sink because no hot water is coming out

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     holes/openings in the ceiling tiles

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     chlorine test strips needed