Standard Service
5631 ALTA AVE, Dallas, TX 75206 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2023 | 2 | 16 | 3 |
| 2022 | 1 | 14 | 7 |
| 2021 | 2 | 31 | 8 |
| 2019 | 2 | 11 | 1 |
| 2018 | 3 | 39 | 16 |
| 2017 | 1 | 4 | 1 |
Inspections
-
Jul 28, 2023 Routine Score 89
-
Serious
Priority (3 points)
Grease Trap Tickets
SERVICE GREASE TRAP EVERY 90 DAYS. MAINTAIN MANIFEST ON FILE TO PRESENT UPON INSPECTION
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION. POST CERTIFICATE IN PUBLIC VIEW
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED MULTIPLE EMPLOYEE BEVERAGES ON COOK LINE
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
FAN COVERS INSIDE WIC OBSERVED W/ DUST ACCUMULATION
-
Not serious
Core (1 points)
Light bulbs, light shields provided
REPLACE BROKEN LIGHT UNDER VENT HOOD
-
Not serious
Core (1 points)
Other Violations
PROVIDE PEST CONTROL RECORDS OF SERVICE
-
Serious
Priority (3 points)
-
Jan 20, 2023 Routine Score 85
-
Serious
Priority (3 points)
Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken stored next to raw shrimp in RIC.
-
Serious
Priority (3 points)
Clean Sight and Touch
Observed dirty ice machine.
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
Observed handwash sink without paper towels.
-
Not serious
Priority Foundation (2 points)
Warewashing machine, sink - cleaned every 24 hrs
Observed dish machine and dish machine area.
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
-
Not serious
Core (1 points)
Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty fan covers at WIC, WIF, and ice machine.
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
Observed dirty floors in WIC's and dry storage.
-
Not serious
Core (1 points)
Lockers to be used to store personal items
Store all personal items in appropriate place.
-
Not serious
Core (1 points)
Utensils, single serve items 6 inches off - floor
Food and equipment must be at least 6 inches off the floor.
-
Serious
Priority (3 points)
-
Apr 14, 2022 Routine Score 70
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
-
Serious
Priority (3 points)
Discard if TCS is in container w/ no date or day
NO DATE MARKING
-
Serious
Priority (3 points)
Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT R. EGGS & MEAT STORED ABOVE RTE FOODS
-
Serious
Priority (3 points)
Clean Sight and Touch
CLEAN ALL
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
-
Serious
Priority (3 points)
Bare hands contact with ready-to-eat foods
BARE HAND CONTACT WITH RTE FOOD
-
Serious
Priority (3 points)
Grease Trap Tickets
PROVIDE CURRENT GREASE TRAP RECORDS
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
DISPLAY ORIGINAL COPY OF RFSM
-
Not serious
Priority Foundation (2 points)
Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
-
Not serious
Core (1 points)
Outer openings:closed,tight-fitting windows
CLOSE ALL OUTER OPENINGS
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS IN PREP AREA
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD
-
Not serious
Core (1 points)
Keep utensils handles upright or protected
HANDLE STORED IN FOOD
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENT COVER
-
Serious
Priority (3 points)
-
Dec 14, 2021 Routine Score 74
-
Serious
Priority (3 points)
Toxic items storage adjacent to food/utensils
TOXICS STORED WITH FOOD
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
NO RFSM ON DUTY
-
Serious
Priority (3 points)
Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ITEMS
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
REPAIR
-
Not serious
Core (1 points)
Cutting surfaces.
RESURFACE CUTTING BOARDS
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
-
Not serious
Core (1 points)
Jewelry Prohibition
NO JEWELRY ( WATCH)
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
-
Not serious
Core (1 points)
Outer openings:closing holes, gaps
CLOSE ALL GAPS
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
BLOCKED WITH FOOD EQUIPMENT
-
Not serious
Priority Foundation (2 points)
Sanitizing solutions, testing devices
PROVIDE TEST STRIPES
-
Not serious
Priority Foundation (2 points)
Smooth Contact Surfaces
REMOVE ALL ABSORBENT MATERIALS
-
Serious
Priority (3 points)
Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
-
Serious
Priority (3 points)
-
Jun 18, 2021 Routine Score 70
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
-
Not serious
Core (1 points)
Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
-
Not serious
Priority Foundation (2 points)
Demonstrateion of knowledge by PIC
RFSM LACKS KNOWLEDGE OF PROPER TEMPERATURES FOR COLD & HOT HOLD
-
Not serious
Core (1 points)
Outer Clothing, Clean Condition
PROVIDE UNIFORMS WITH SLEEVES
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
HAND SINK USED AT A DUMP SINK
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS & FOOD STORED WITH & ABOVE CUSTOMER'S FOOD
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
DISPLAY RFSM FOR CUSTOMERS' VIEW
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
G. TOM 80.3
-
Not serious
Core (1 points)
Clean facilities as often as necessary.
DEEP CLEAN & PRESSURE WASH AROUND DUMPSTER AREA & GREASE RECEPTACLE
-
Not serious
Priority Foundation (2 points)
Approved Food Contact Equip.
OBSERVED EMPLOYEES USING TABLE NAPKINS STORED IN FOOD
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
HAND SINK BACK-UP IN KITCHEN (WARNING)
-
Not serious
Priority Foundation (2 points)
Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES ( WARNING)
-
Not serious
Core (1 points)
Cutting surfaces.
RESURFACE CUTTING BOARDS
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
-
Serious
Priority (3 points)
Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
PICO DE GALLO 50.3,, S.TOM 43.6, R. BEEF 46.2, S. CREAM 47.1, A. DIP 46.0
-
Not serious
Priority Foundation (2 points)
Warewashing - Soiled ware loaded into rack, tray
DIRTY DISHES STORED WITH CLEAN DISHES
-
Not serious
Core (1 points)
-
Sep 16, 2019 Routine Score 88
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
Can of beans dented on rim.
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
Large bowl in sink.
-
Not serious
Core (1 points)
Hair Restraints effective
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Clean gasket to WIC door.
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
-
Not serious
Priority Foundation (2 points)
Sanitizing solutions, testing devices
-
Serious
Priority (3 points)
-
Mar 20, 2019 Routine Score 95
-
Not serious
Priority Foundation (2 points)
Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS FOR ALL REFRIGERATOR / FREEZER UNITS
-
Not serious
Core (1 points)
Outer openings:closing holes, gaps
SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENTS
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
LABEL ALL FOOD CONTAINERS WITH COMMON NAME LABELS ( SQUIRT BOTTLES)
-
Not serious
Core (1 points)
Light bulbs, light shields provided
REPLACE BROKEN LIGHT UNDER THE VENT HOOD
-
Not serious
Priority Foundation (2 points)
-
Jun 25, 2018 Routine Score 80
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
Donning gloves without washing hands
-
Serious
Priority (3 points)
Discard if TCS is in container w/ no date or day
no date marking on prepared foods
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
drinking personal drink in prep area
-
Not serious
Core (1 points)
Clean vent syst:Intake/exhaust air ducts
clean fan vent covers
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
s. cheese 47.2, mushroom 49.5 and salem46.9
-
Not serious
Core (1 points)
Insect control devices-not over food/food prep
toxic device stored above food equipment
-
Not serious
Core (1 points)
Outer openings:closing holes, gaps
close all holes in ceiling
-
Serious
Priority (3 points)
Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement( R. meat stored with RTE foods ) storage with and storage ( bottles and cans stored in ice for consumption and towels lining the food containers).
-
Not serious
Priority Foundation (2 points)
Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
provide paper towels
-
Serious
Priority (3 points)
-
Jun 13, 2018 Routine Score 60
-
Not serious
Priority Foundation (2 points)
Cooling, heating, and holding capacities. Equipment
Lack of adequate refrigeration -Discontinue use of beverage refrigerator for TCS food items
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
Donning gloves without washing hands
-
Serious
Priority (3 points)
Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
-
Not serious
Priority Foundation (2 points)
Washing hands only at a designated hand sink
Washing hands in the mop sink
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
C. Mushroom 47.3F
-
Not serious
Core (1 points)
Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
no RFSM on duty
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
equipment stored in hand sink at bar
-
Serious
Priority (3 points)
Discard if TCS is in container w/ no date or day
no date marking on prepared foods
-
Not serious
Priority Foundation (2 points)
Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
eliminate flies
-
Serious
Priority (3 points)
Toxic items stored above food/utensils
toxics stored above ice machine and stored with drink box
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
remove dust from ceiling
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
-
Not serious
Priority Foundation (2 points)
Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
-
Serious
Priority (3 points)
Hand sink water temperature below 110'F
Maintain hot water at all hand sink 110F within 20 seconds
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
repair both kitchen hand sinks
-
Serious
Priority (3 points)
Grease Trap Tickets
Provide current grease trap manifest (records)
-
Not serious
Core (1 points)
Hair Restraints effective
provide hair restraint
-
Not serious
Priority Foundation (2 points)
-
Jan 12, 2018 Routine Score 80
-
Not serious
Core (1 points)
Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
-
Not serious
Core (1 points)
Hair Restraints effective
provide hair restraints
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
clean drains and floors
-
Not serious
Core (1 points)
Clean vent syst:Intake/exhaust air ducts
-
Not serious
Core (1 points)
Other Violations
label 3 comp sink
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
expired date marking 12/28/17
-
Not serious
Core (1 points)
Thawing. under running water criteria
Improper thawing of food
-
Serious
Priority (3 points)
Toxic items stored above food/utensils
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
-
Serious
Priority (3 points)
Discard if TCS is in container w/ no date or day
-
Not serious
Core (1 points)
-
Jun 9, 2017 Routine Score 93
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored over rte salsa corrected
-
Not serious
Core (1 points)
Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
corrected
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
date mark properly
-
Not serious
Core (1 points)
OTHER VIOLATIONS
Need no smoking when 15 ft of entrance signs at entry doors Need no smoking for covered patio signs
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.