RecordWell Data

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5631 ALTA AVE, Dallas, TX 75206 · Dallas County

115cited violations
36serious tier
11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20232163
20221147
20212318
20192111
201833916
2017141

Inspections

  1. Jul 28, 2023 Routine Score 89
    • Serious Priority (3 points)

      Grease Trap Tickets

      SERVICE GREASE TRAP EVERY 90 DAYS. MAINTAIN MANIFEST ON FILE TO PRESENT UPON INSPECTION

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION. POST CERTIFICATE IN PUBLIC VIEW

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED MULTIPLE EMPLOYEE BEVERAGES ON COOK LINE

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      FAN COVERS INSIDE WIC OBSERVED W/ DUST ACCUMULATION

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE BROKEN LIGHT UNDER VENT HOOD

    • Not serious Core (1 points)

      Other Violations

      PROVIDE PEST CONTROL RECORDS OF SERVICE

  2. Jan 20, 2023 Routine Score 85
    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      Observed raw chicken stored next to raw shrimp in RIC.

    • Serious Priority (3 points)

      Clean Sight and Touch

      Observed dirty ice machine.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Observed handwash sink without paper towels.

    • Not serious Priority Foundation (2 points)

      Warewashing machine, sink - cleaned every 24 hrs

      Observed dish machine and dish machine area.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Observed gaps at back door.

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      Observed dirty fan covers at WIC, WIF, and ice machine.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Observed dirty floors in WIC's and dry storage.

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      Store all personal items in appropriate place.

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      Food and equipment must be at least 6 inches off the floor.

  3. Apr 14, 2022 Routine Score 70
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      NO DATE MARKING

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      CROSS CONTAMINATION BY ARRANGEMENT R. EGGS & MEAT STORED ABOVE RTE FOODS

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      DONNING GLOVES WITHOUT WASHING HANDS

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      BARE HAND CONTACT WITH RTE FOOD

    • Serious Priority (3 points)

      Grease Trap Tickets

      PROVIDE CURRENT GREASE TRAP RECORDS

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      DISPLAY ORIGINAL COPY OF RFSM

    • Not serious Priority Foundation (2 points)

      Food packaged in a establishment, shall be labeled as specified in law

      LABEL S. BOTTLES

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

      CLOSE ALL OUTER OPENINGS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINKS IN PREP AREA

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL FOOD

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      HANDLE STORED IN FOOD

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN FAN VENT COVER

  4. Dec 14, 2021 Routine Score 74
    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      TOXICS STORED WITH FOOD

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NO RFSM ON DUTY

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      NO DATE MARKING ON PREPARED FOOD ITEMS

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPAIR

    • Not serious Core (1 points)

      Cutting surfaces.

      RESURFACE CUTTING BOARDS

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Core (1 points)

      Jewelry Prohibition

      NO JEWELRY ( WATCH)

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      DONNING GLOVES WITHOUT WASHING HANDS

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      CLOSE ALL GAPS

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      BLOCKED WITH FOOD EQUIPMENT

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      PROVIDE TEST STRIPES

    • Not serious Priority Foundation (2 points)

      Smooth Contact Surfaces

      REMOVE ALL ABSORBENT MATERIALS

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      MAINTAIN HOT WATER AT 110F

  5. Jun 18, 2021 Routine Score 70
    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      CLOSE ALL HOLES & GAPS

    • Not serious Priority Foundation (2 points)

      Demonstrateion of knowledge by PIC

      RFSM LACKS KNOWLEDGE OF PROPER TEMPERATURES FOR COLD & HOT HOLD

    • Not serious Core (1 points)

      Outer Clothing, Clean Condition

      PROVIDE UNIFORMS WITH SLEEVES

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      HAND SINK USED AT A DUMP SINK

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINKS & FOOD STORED WITH & ABOVE CUSTOMER'S FOOD

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      DISPLAY RFSM FOR CUSTOMERS' VIEW

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      G. TOM 80.3

    • Not serious Core (1 points)

      Clean facilities as often as necessary.

      DEEP CLEAN & PRESSURE WASH AROUND DUMPSTER AREA & GREASE RECEPTACLE

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      OBSERVED EMPLOYEES USING TABLE NAPKINS STORED IN FOOD

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      HAND SINK BACK-UP IN KITCHEN (WARNING)

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      FLIES ( WARNING)

    • Not serious Core (1 points)

      Cutting surfaces.

      RESURFACE CUTTING BOARDS

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      NO DATE MARKING ON PREPARED FOOD

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      PICO DE GALLO 50.3,, S.TOM 43.6, R. BEEF 46.2, S. CREAM 47.1, A. DIP 46.0

    • Not serious Priority Foundation (2 points)

      Warewashing - Soiled ware loaded into rack, tray

      DIRTY DISHES STORED WITH CLEAN DISHES

  6. Sep 16, 2019 Routine Score 88
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Can of beans dented on rim.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Large bowl in sink.

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean gasket to WIC door.

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

  7. Mar 20, 2019 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      PROVIDE THERMOMETERS FOR ALL REFRIGERATOR / FREEZER UNITS

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENTS

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      LABEL ALL FOOD CONTAINERS WITH COMMON NAME LABELS ( SQUIRT BOTTLES)

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE BROKEN LIGHT UNDER THE VENT HOOD

  8. Jun 25, 2018 Routine Score 80
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Donning gloves without washing hands

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      no date marking on prepared foods

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      drinking personal drink in prep area

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      clean fan vent covers

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      s. cheese 47.2, mushroom 49.5 and salem46.9

    • Not serious Core (1 points)

      Insect control devices-not over food/food prep

      toxic device stored above food equipment

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      close all holes in ceiling

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      cross contamination by arrangement( R. meat stored with RTE foods ) storage with and storage ( bottles and cans stored in ice for consumption and towels lining the food containers).

    • Not serious Priority Foundation (2 points)

      Food packaged in a establishment, shall be labeled as specified in law

      label squeeze bottles

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      provide paper towels

  9. Jun 13, 2018 Routine Score 60
    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      Lack of adequate refrigeration -Discontinue use of beverage refrigerator for TCS food items

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Donning gloves without washing hands

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      Cross contamination by arrangement

    • Not serious Priority Foundation (2 points)

      Washing hands only at a designated hand sink

      Washing hands in the mop sink

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      C. Mushroom 47.3F

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      Label bulk containers

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no RFSM on duty

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      equipment stored in hand sink at bar

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      no date marking on prepared foods

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      eliminate flies

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      toxics stored above ice machine and stored with drink box

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      remove dust from ceiling

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all food items to prevent cross contamination

    • Not serious Priority Foundation (2 points)

      Food packaged in a establishment, shall be labeled as specified in law

      label squeeze bottles

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      Maintain hot water at all hand sink 110F within 20 seconds

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      repair both kitchen hand sinks

    • Serious Priority (3 points)

      Grease Trap Tickets

      Provide current grease trap manifest (records)

    • Not serious Core (1 points)

      Hair Restraints effective

      provide hair restraint

  10. Jan 12, 2018 Routine Score 80
    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Hair Restraints effective

      provide hair restraints

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean drains and floors

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Other Violations

      label 3 comp sink

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      expired date marking 12/28/17

    • Not serious Core (1 points)

      Thawing. under running water criteria

      Improper thawing of food

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

  11. Jun 9, 2017 Routine Score 93
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw shell eggs stored over rte salsa corrected

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      corrected

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      date mark properly

    • Not serious Core (1 points)

      OTHER VIOLATIONS

      Need no smoking when 15 ft of entrance signs at entry doors Need no smoking for covered patio signs

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.