Lakeland Hills Senior Living @ 3205 Dilido

Year by year

Inspections

1. Jan 17, 2020 Routine Score 95
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label chemical spray bottles

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign ab out inspection report

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in sanitizer bucket

2. Jul 9, 2019 Routine Score 84
   • Serious Priority (3 points)

     Sanitization after Cleaning

     no sanitizer in machine/clean interior of ice machine

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employeee's need handlers certificate

   • Not serious Core (1 points)

     Cloths in-use maintained dry

     wiping cloth found hot hold saving line

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     no thermometer in wif

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     ceiling in work in cooler and vent cover need to be clean

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     change light in venthood that is not lighting

   • Not serious Core (1 points)

     Other Violations

     -dirty can openner -rusted interior of microwave, advice to replace immediately.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     dented can found in storage

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark prep date and trash date

3. May 2, 2019 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW SHELL EGGS WITH NO REFRIGERATION SOURCE ON COUNTER AT 44.2 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     FOOD DEBRIS ON CLEAN STORED PANS

   • Serious Priority (3 points)

     When to wash hands between raw and RTE foods

     COOK NEEDS TO WASH HANDS AFTER CRACKING RAW EGGS AND COOKING BEFORE TOUCHING RTE FOOD (TOAST)

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     RFSM IN KITCHEN EXPIRED 3/13/19 - MUST RE-REGISTER CERTIFICATE ALTERNATE CERTIFIED EMPLOYEE IS NOT REGISTERED - MUST HAVE RFSM ON SITE AT ALL TIMES DURING FOOD PREP AND SERVICE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     MUST DATE MARK OPENED LUNCH MEAT CONTAINER FOR 7 DAYS DAY 1 = DAY OF OPENING

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     EXTERIOR BACK DOOR LEFT CRACKED OPEN

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     PIE FILLING CANS STORED ON THE FLOOR

   • Not serious Core (1 points)

     Other Violations

     CONDENSATION ON AIR DUCT OVER KITCHEN POSSIBLE CONTAMINATION SOURCE POSSIBLE MOLD GROWTH ALONG AIR DUCT THROUGHOUT KITCHEN DIRTY STORAGE AREA (UNDER AND AROUND SHELVES - NEED TO PULL OUT AND CLEAN FLOORS) FOOD DEBRIS ON FLOOR THROUGHOUT KITCHEN - PULL OUT AND CLEAN UNDER AND AROUND EQUIPMENT

4. Jan 17, 2019 Routine Score 100
5. Jul 3, 2018 Routine Score 100
6. Jan 23, 2018 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

7. Jun 28, 2017 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     s. potatoes 118.8 and 128.0F

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all food contact surfaces (microwaves)

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     reseal around 3 comp sink

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify staff

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     no date marking on prepared food items (boiled eggs, fruit salad, cheese and expired date marking

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks in prep area

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     utensils stored in food

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean drains and walls

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand washing signs at all hand sinks

8. Dec 15, 2016 Routine Score 82
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store the wiping clothes in a sanitized solution when not in use.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Missing the paper towels at the hand sink

   • Serious Priority (3 points)

     Date marking commercially prepared of RTE/PHF

     date the salad dressings and cheese bags ( grated cheese bags)

   • Serious Priority (3 points)

     Clean Sight and Touch

     the dirty pan had old food particles stuck to the inside of the pan.

   • Not serious Priority Foundation (2 points)

     Warewashing manufacturer's operating instuctions

     the dish washer should be operated per operating manual . ( sanitizer is correct but the temperature is not meeting the requirement on the manual . )

   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

     dumpster doors open ( must be closed when not in use.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     the soda can next to the chemicals on the storage shelf under the dish machine.

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     seal all the gaps in the walll ( the area by the ice machine and the stove and vent a hood area.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     scoop laying down in the ice machine bin.

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

     labeling the peanut butter container