Sabor A Mexico

Year by year

Inspections

1. Jul 27, 2023 Routine Score 84
   • Not serious Core (1 points)

     Operate with a lapsed permit

     Apply for new FOOD ESTABLISHMENT permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PORK 45'F, PULLED PORK 45'F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     DO NOT STORE RAW MEAT ABOVE PRODUCE , STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CHICKEN 125'F

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     KEEP PRODUCTS UNDER RUNNING WATER DURING THAWING.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN VENT HOOD.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO EATING OR DRINKING ALLOWED IN FOOD PREP. AREA.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     SUGAR OR SALT ????

2. Dec 16, 2022 Routine Score 92
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE INTERIOR.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".

3. Dec 16, 2021 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Serious Priority (3 points)

     Toxic items used according to law

     MAINTAIN SANITIZER , CHLORINE, AT 100 PPM IN BUCKET, TESTED AT 200 PLUS PPM.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARL ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN FOR IT.

   • Serious Priority (3 points)

     Sanitization after Cleaning

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE MISSING CEILING TILE.

4. Jun 10, 2021 Routine Score 81
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN , "A copy of the most recent establishment inspection report is available upon request ."

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED EMPLOYEE CONTACTED TOMATOES WITH BARE HANDS. INSTRUCTED PERSON IN CHARGE TO USE THOSE TOMATOES AFTER COOKING ONLY.

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     CLOSE ANY OPENING FROM KITCHEN CEILING.

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     REMOVE ALL EXPIRED FOOD.

   • Serious Priority (3 points)

     Use toxics according to additional condition

     MAINTAIN SANITIZER (CHLORINE) BUCKET AT 100 PPM, TESTED AT 200 PLUS PPM

5. Dec 18, 2020 Routine Score 83
   • Not serious Core (1 points)

     First Aid

   • Serious Priority (3 points)

     Gloves single use

     OBSERVED PERSON IN CHARGE ATTEMPTED TO WASH GLOVES FOR REUSE. COS,

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     THAW PRODUCTS UNDER RUNNING WATER INSTEAD OF ROOM TEMPERATURE .

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

   • Serious Priority (3 points)

     Discard PHF is exceeds time/temp combinations

     BEEF N POTATOES 11-28-20.COS

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN , "A copy of the most recent establishment inspection report is available upon request ."

6. Jun 5, 2020 Routine Score 94
   • Not serious Core (1 points)

     First Aid

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     KEEP WATER RUNNING WHEN PRODUCTS BEING THAW.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request".

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN HAND SINK.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

7. Nov 23, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Food handler cards missing

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     observed sanitizer bucket sit on floor

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw product stored above rte food

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, microwave

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     reheat beef up to 165 degrees f

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for sanitizer bucket

   • Serious Priority (3 points)

     Gloves single use

     change gloves when you change a task

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips