Mimis Pizzeria

Year by year

Inspections

1. Nov 3, 2023 Routine Score 94
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Raw products (chicken & Calamari) cannot be above RTE (Ready to eat) food (sauces)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace light bulb under vent hood

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometer for RIC

2. Apr 10, 2023 Routine Score 93
   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk containers (salad)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair/replace light bulb

   • Not serious Core (1 points)

     Hair Restraints effective

     employees should have hair net /cover/hat

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide thermometers for RIC

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handlers certificate for employees

3. Jul 19, 2022 Routine Score 77
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food stored on the floor in walk in cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty knife

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Kitchen floor is dirty

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Dented can observed

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair faucet leak at 3 comp sink

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Dec 16, 2021 Routine Score 85
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Faucet leak at hand sink and 3 comp sink

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside reach in freezer

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Do not store raw chicken over ready to eat items

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

5. Jun 10, 2021 Routine Score 87
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair faucet leak at 3 comp sink

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     at vent hood over grill

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Maintain chlorine conc. at dish machine at 50ppm

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

6. Dec 8, 2020 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register food manager certificates with the city of Dallas

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

7. May 28, 2020 Routine Score 93
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak at 3 comp sink faucet and hand sink faucet.

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact