La Canchita

Year by year

Inspections

1. May 13, 2021 Routine Score 81
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

     FOR ALL YOUR RAW PRODUCTS SUCH AS OYSTER AND C

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     LIGHTS ABOVE DISH WASHING MACHINE.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     1) REPLACE MISSING DRAIN PIPE FROM BAR ICE BIN, DIRECT ALL MELTED ICE WATER TO THE FLOOR DRAIN INSTEAD OF THE FLOOR. 2) DE-ICE REACH IN COOLER.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     DO NOT STORE ANY CHEMICAL ABOVE SINKS.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     DO NOT STORE KNIVES IN THE GAP BETWEEN WALL AND KNIVES HOLDER.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE SANITIZER TEST STRIPS.

2. Nov 9, 2020 Routine Score 85
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS 2ITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NONE For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     KITCHEN HAND SINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE , SODA GUN, STEAM TABLE AND ITS CONTAINERS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHICKEN 45'F, PORK 44'F, SHRIMP 45'F

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR FAUCET FROM BAR SINK.

3. May 26, 2020 Routine Score 87
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DISHWASHING MACHINE , BAR STORAGE AREA

   • Not serious Priority Foundation (2 points)

     Advisory- "consuming raw#." alternate text

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL PRODUCTS FROM WALK IN COOLER.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

   • Not serious Core (1 points)

     Pest Control

     OBSERVED FRUIT FLIES UNDER BAR ICE BIN AND ONE BOTTLE OF LIQUOR. ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 BOTTLE PEACH SCHNAPPPS REASON PRODUCT WAS DESTROYED: OBSERVED FRUIT FLIES IN BOTTLE DISPOSITION: MANGER POUR PRODUCTS IN DRAIN. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- -----------------------------------------------------------------------------------------------------------------------------------

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR LEAKING 3 COMPARTMENT SINK.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DATE ALL FOOD PRODUCTS FROM WALK IN COOLER WITH USE BY DATE.( SHELF LIFE IS LIMITED TO 7 DAYS).

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     BAR HAND SINK

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

4. Nov 7, 2019 Routine Score 82
   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     QUESO 67

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF MICROWAVE

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     AT HANDSINK

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Thawing. under running water criteria