Fount Board And Table

Year by year

Inspections

1. Apr 19, 2023 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 45 degrees F or below. Violations marked with * smoked salmon 57* Prosciutto 56*

2. Feb 17, 2022 Routine Score 86
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Ice machine soiled, must be cleaned

   • Not serious Priority Foundation (2 points)

     Person in charge must be on site at all times.

     employees unable to communicate sanitation procedures / nobody in charge

   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap ticket unavailable

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Employees unable to produce food handlers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths left on prep counterd

   • Not serious Core (1 points)

     Hair Restraints effective

     Employees prepping food with no hair restraint

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Food establishment permit unavailable

3. Mar 10, 2021 Routine Score 99
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     can not store utensils in sanitizer solution. utensils must air dry to allow sanitizer solution to evaporate off

4. Apr 23, 2020 Routine Score 100