Coolgreens

Year by year

Inspections

1. Mar 3, 2023 Routine Score 91
   • Serious Priority (3 points)

     Sanitization after Cleaning

     Observed dish machine sanitizer at 0 ppm Cl. Must use 3-compartment sink to sanitize.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap must be serviced every 90 days and records kept on site 3 yrs.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Register at dallascityhall.com.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty top of dish machine.

2. Sep 22, 2022 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside RIF (dirty with food debris)

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed food boxes on floor in WIC. Keep 6 inch off floor

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty gaskets on RICs and shelves in WIC

3. Jan 31, 2022 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING / DONNING GLOVES WITHOUT WASHING HANDS

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT / COVER DISHES

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALSA 45.8F

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     CLOSE ALL OUTER OPENINGS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR DAMAGE CEILING TILES

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD

   • Not serious Core (1 points)

     Hair Restraints effective

     PROPERLY RESTRAIN HAIR

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS & FLOORS

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     BARE HAND CONTACT ON RTE FOODS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ONSITE

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON PREPARED FOOD

4. Jul 6, 2021 Routine Score 82
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS, FLOORS

   • Not serious Priority Foundation (2 points)

     Package integrity

     REMOVE ALL DENT CANS

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     S. BUCKETS STORED NEED FOOD / EQUIP

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     COVER / INVERT ALL DISHES

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON PREPARED FOOD

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     B. EGGS 46.9 PASTA 47.9f

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ONSITE

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE RESTRAINTS FOR ALL EMPLOYEES

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR DAMAGE CEILING TILES

5. Jan 14, 2021 Routine Score 84
   • Not serious Core (1 points)

     Physical Facilities Premises-absorbent materials on floors

     REMOVE ALL ABSORBENT MATERIALS ( BOXES)

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE TRASH CANS AT ALL HAND SINK

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ONSITE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS & FAN VENT COVERS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL HOLES & GAPS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL ALL TOXICS CHEMICAS

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED ( NO RINGS & WATCHES)

6. May 11, 2020 Routine Score 89
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR DAMAGE CEILING TILES

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED (BRACELET)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY DURING INSPECTION

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     G. SALMON 48.4, AVOCADO 48.4, R. EGGS 59.5, PASTA 46.7

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     FOOD EQUIPMENT IMPROPERLY STORED ON FLOOR