Oishii

Year by year

Inspections

1. Mar 13, 2023 Routine Score 95
   • Serious Priority (3 points)

     Sanitization after Cleaning

     Observed dish machine sanitizer tested at 0 ppm Cl. COS

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed fruit flies at bar area.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Observed accumulation of dust on fan covers in WIC.

2. Sep 16, 2022 Routine Score 81
   • Serious Priority (3 points)

     One Inch Air Gap

     the pipe under 3 comp sink needs to have gap for inch

   • Serious Priority (3 points)

     Discard PHF is exceeds time/temp combinations

     chicken : 9/14 Pork: 9/15

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towel allow under the cutting board

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all food in wic ( duck, shrimp)

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw seafood store next to cooked chicken

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     bare hand contact with fish

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed the employee prep the fish on the towel

3. Mar 4, 2021 Routine Score 80
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHTING UNDER VENT HOOD SYSTEM

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING DURING OF RAW FOODS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED EMPLOYEES HANDLING RTE FOOD WITH BARE HANDS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     C. MUSHROOMS 46.7, C. SHRIMP 49.7, R. CRABS 48.5, SALMON 48.2, OCTOPUS 45.8F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FAN VENT COVERS, GASKETS & FLOORS ( UNDER & BEHIND EQUIPMENT )

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSED ALL HOLES IN CEILINGS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED THROUGHOUT PREP AREA

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MAKING ON PREPARED FOOD

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT/ COVER ALL DISHES

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS

4. Apr 10, 2020 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     utensils in handwash sink

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     no label for bulk food container

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloth on prep table

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean fans in WIC

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace light bulb in vent hood

   • Not serious Core (1 points)

     Handwashing signage

     provide handwash signage for handsink