Frida's Tacos
1601 SINGLETON BLVD, Dallas, TX 75212 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2023 | 2 | 19 | 2 |
| 2022 | 1 | 14 | 3 |
| 2021 | 1 | 10 | 4 |
| 2020 | 2 | 14 | 3 |
Inspections
-
Nov 2, 2023 Routine Score 84
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shelled eggs over ready-to-eat foods
-
Not serious
Priority Foundation (2 points)
Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips to test concentration of sanitizer
-
Not serious
Priority Foundation (2 points)
Does Establishment have a current valid permit posted?
Operating w/ a lapsed permit
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
Must keep hand sink access(i)ble
-
Not serious
Core (1 points)
Store all equipment & utensil covered or inverted
Store all cups/pots/pans inversed
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Clean food debris in coolers
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all foods in freezers
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
Replace gaskets in reach-in cooler in kitchen
-
Not serious
Core (1 points)
Health permit posted
Post health permit in public view
-
Not serious
Priority Foundation (2 points)
Washing hands only at a designated hand sink
Wash hands in appropriate sink
-
Serious
Priority (3 points)
-
Jan 4, 2023 Routine Score 85
-
Serious
Priority (3 points)
Medicines labeled and stored properly
Store any/all medicine in separate cabinet>not next to food
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
No RFSM on site>someone with registered food manager must be on site when food is being prepared
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
date mark any food kept for 24 hrs
-
Not serious
Priority Foundation (2 points)
Food thermometers provided and accessible
Place/provide adequate thermometer in cooling units
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
Provide paper towels at hand sink
-
Not serious
Core (1 points)
Thawing. under running water criteria - water velocity
When thawing food maintain it under running water
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
Label bulk ingredient bins with contents
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
Replace loose/ill fitting ceiling tiles
-
Not serious
Core (1 points)
Health permit posted
Post health permit in public view
-
Serious
Priority (3 points)
-
Mar 29, 2022 Routine Score 75
-
Serious
Priority (3 points)
Toxic items labeling-non original container
spray bottles
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
Do not store food items in sink.
-
Not serious
Core (1 points)
Light - 50 foot : Food and utensils area
vent hood
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
cut cucumber 63 F grilled shrimp 49 F
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
squeeze bottles
-
Not serious
Core (1 points)
Handle & dispense of cleaned utensils, single-use
-
Not serious
Core (1 points)
Unnecessary articles prohibited
Repair or remove RIC.
-
Not serious
Priority Foundation (2 points)
Service sink or one curbed cleaning facility provided
No service sink installed.
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Detail clean throughout kitchen.
-
Not serious
Priority Foundation (2 points)
Damaged Equipment
RIC gaskets
-
Serious
Priority (3 points)
Grease Trap Tickets
-
Not serious
Core (1 points)
Other Violations
Provide current pest control report.
-
Serious
Priority (3 points)
-
May 4, 2021 Routine Score 80
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
floors, walls and ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
PIC must be ensure all areas are corrected and in proper condition
-
Not serious
Priority Foundation (2 points)
Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest
-
Not serious
Core (1 points)
Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer solutions at floor level must be 6 inches out the floor level
-
Not serious
Priority Foundation (2 points)
Does Establishment have a current valid permit posted?
missing health permit on site must be have health permit on site
-
Serious
Priority (3 points)
Grease Trap Tickets
missing grease trap ticket on site must be have grease trap ticket on site
-
Serious
Priority (3 points)
Equipment and Utensils Multiuse Materials-safe
using thank you bags as food containers must be use approved containers as food containers
-
Not serious
Core (1 points)
Equipment in good repair and proper adjustment.
cooler units must be maintain proper food temperatures of 40 F or below
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
raw food in top shelving inside cooler units must be separate raw and cooked food containers
-
Serious
Priority (3 points)
Equipment and Utensils Cleaning-contamination
-
Not serious
Core (1 points)
-
Nov 3, 2020 Routine Score 80
-
Serious
Priority (3 points)
Outfitter-Food Temperatures (Cold).
PIC must be ensure food at cooler units maintain proper food temperature of 40 f or below
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
floors, walls and ceiling with spills, grease accumulations and food debris must be clean to avoid cross contamination
-
Not serious
Priority Foundation (2 points)
Food Labeling- with common name of the food
missing food labels on food containers inside cooler units must be labeling food containers in all areas
-
Not serious
Core (1 points)
Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
missing current food handler cards on site must be have current food handler cards on site
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
missing date marks on food containers inside cooler units must be date marking food containers in all areas to avoid cross contamination
-
Serious
Priority (3 points)
Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw meat containers mixed with cooked meat containers must be separate raw and cooked meat to avoid cross contamination
-
Not serious
Priority Foundation (2 points)
Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration at front sanitizer buckets must be have 100 ppm chlorine concentration
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
hand sink block by utensils during operational hours hand sink must be accessible at all times to avoid employee contamination
-
Not serious
Priority Foundation (2 points)
Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest
-
Serious
Priority (3 points)
-
Apr 17, 2020 Routine Score 94
-
Serious
Priority (3 points)
Toxic items labeling-non original container
spray bottles
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
Keep doors closed when not is use.
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.