RecordWell Data

Frida's Tacos

1601 SINGLETON BLVD, Dallas, TX 75212 · Dallas County

57cited violations
12serious tier
6inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20232192
20221143
20211104
20202143

Inspections

  1. Nov 2, 2023 Routine Score 84
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shelled eggs over ready-to-eat foods

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      Provide test strips to test concentration of sanitizer

    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

      Operating w/ a lapsed permit

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Must keep hand sink access(i)ble

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      Store all cups/pots/pans inversed

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean food debris in coolers

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Cover all foods in freezers

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Replace gaskets in reach-in cooler in kitchen

    • Not serious Core (1 points)

      Health permit posted

      Post health permit in public view

    • Not serious Priority Foundation (2 points)

      Washing hands only at a designated hand sink

      Wash hands in appropriate sink

  2. Jan 4, 2023 Routine Score 85
    • Serious Priority (3 points)

      Medicines labeled and stored properly

      Store any/all medicine in separate cabinet>not next to food

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM on site>someone with registered food manager must be on site when food is being prepared

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      date mark any food kept for 24 hrs

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      Place/provide adequate thermometer in cooling units

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Provide paper towels at hand sink

    • Not serious Core (1 points)

      Thawing. under running water criteria - water velocity

      When thawing food maintain it under running water

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label bulk ingredient bins with contents

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Replace loose/ill fitting ceiling tiles

    • Not serious Core (1 points)

      Health permit posted

      Post health permit in public view

  3. Mar 29, 2022 Routine Score 75
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      spray bottles

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Do not store food items in sink.

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      vent hood

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cut cucumber 63 F grilled shrimp 49 F

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      squeeze bottles

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

    • Not serious Core (1 points)

      Unnecessary articles prohibited

      Repair or remove RIC.

    • Not serious Priority Foundation (2 points)

      Service sink or one curbed cleaning facility provided

      No service sink installed.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Detail clean throughout kitchen.

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      RIC gaskets

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      Other Violations

      Provide current pest control report.

  4. May 4, 2021 Routine Score 80
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      floors, walls and ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      PIC must be ensure all areas are corrected and in proper condition

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      fly activity observed must be contact pest management to eliminate pest

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      sanitizer solutions at floor level must be 6 inches out the floor level

    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

      missing health permit on site must be have health permit on site

    • Serious Priority (3 points)

      Grease Trap Tickets

      missing grease trap ticket on site must be have grease trap ticket on site

    • Serious Priority (3 points)

      Equipment and Utensils Multiuse Materials-safe

      using thank you bags as food containers must be use approved containers as food containers

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      cooler units must be maintain proper food temperatures of 40 F or below

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw food in top shelving inside cooler units must be separate raw and cooked food containers

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

  5. Nov 3, 2020 Routine Score 80
    • Serious Priority (3 points)

      Outfitter-Food Temperatures (Cold).

      PIC must be ensure food at cooler units maintain proper food temperature of 40 f or below

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      floors, walls and ceiling with spills, grease accumulations and food debris must be clean to avoid cross contamination

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      missing food labels on food containers inside cooler units must be labeling food containers in all areas

    • Not serious Core (1 points)

      Pest control-routine inspections for

      missing current pest control ticket must be have current pest control ticket

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      missing current food handler cards on site must be have current food handler cards on site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      missing date marks on food containers inside cooler units must be date marking food containers in all areas to avoid cross contamination

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      raw meat containers mixed with cooked meat containers must be separate raw and cooked meat to avoid cross contamination

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      zero concentration at front sanitizer buckets must be have 100 ppm chlorine concentration

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      hand sink block by utensils during operational hours hand sink must be accessible at all times to avoid employee contamination

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      fly activity observed must be contact pest management to eliminate pest

  6. Apr 17, 2020 Routine Score 94
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      spray bottles

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Keep doors closed when not is use.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.