Fruta Zone

Year by year

Inspections

1. Jul 25, 2022 Routine Score 84
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     OBSERVED ASTRO VENDING MACHINE WITH CANDIES THAT HAD NO LABELS, INFORM PROVIDER TO PROVIDE LABELS.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     OBSERVED DUST BUILD UP ON ALL INTAKE VENTS. CLEAN.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     NO AVAILABLE PEST CONTROL RECORDS FOR THIS YEAR. PROVIDE PEST CONTROL DONE BY LICENSED COMPANY.

   • Serious Priority (3 points)

     Restricted use pesticides

     OBSERVED HOME USE PESTICIDE IN KITCHEN, REMOVED FROM PREMISES.

   • Serious Priority (3 points)

     Clean Sight and Touch

     OBSERVED PINK SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     OBSERVED DRIED SPICES AND INGREDIENTS LEFT UNCOVERED, COVER.

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     OBSERVED LEAK COMING FROM FAUCETS OF THREE AND TWO COMPARTMENT SINKS.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED CLEAR CONTAINERS STORED ON HAND SINK, REMOVED TO MAKE HAND SINK ACCESSIBLE.

2. Jul 21, 2021 Routine Score 80
   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     observed forks and spoons upright with handle at bottle of storage containers

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     observed food ingredients uncovered, salt, spices, hot sauce

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     observed ingredient removed from original container and placed in new container not labeled.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed dust build up on intake vents.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     observed chlorine sanitizer at 200PPM+

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employees observed not washing hands when donning gloves.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed hand sink in kitchen being used to store pots, hand sink for washing hands only.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     observed handles touching ice in ice machine, keep scoops upright.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     observed multiple spatulas damaged and chipped, dispose of.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide bodily fluid spill kit or instructions.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     texas food handler cards not available

3. Jun 5, 2020 Routine Score 90
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     two containers with white substance not labeled.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide cover for food that is stored on shelves to prevent potential contamination.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     heavy dust on intake vents, clean.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     arroz con liche, jello, and cakes packaged in containers missing label. LABEL.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     In reach in cooler multiple food containers missing date marking. PROPERLY DATE MARK FOOD IN REACH IN COOLER AND PACKAGED FOOD THAT WAS PACKAGED IN ESTABLISHMENT.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide test strips for sanitizer buckets.

4. May 20, 2019 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Non RFSM handling food did not have Texas Food Handler cards

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Boxes of mango on floor. Must be 6" off floor minimum.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Jello made in establishment is not date marked. Sliced cake is not date marked. date mark after 24 hrs. items are only good for 7 days.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     opened drink on food contact surfaces. Drink in area that is away from food prep.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloth out on countertop. place wet cloth back in sanitizer bucket when not in use.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide thermometer for reach in cooler in kitchen.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Flies and fruit flies observed in store. Eliminate harbourage conditions.

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash sign.