Taco Quenta

Year by year

Inspections

1. Apr 27, 2020 Routine Score 88
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace water damaged ceiling tiles.

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     kids in back storage area. remove from area.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust on exhaust vents.

   • Serious Priority (3 points)

     Clean Sight and Touch

     food contact table had heavy grime. rfsm cleaned and sanitized.

   • Not serious Core (1 points)

     Loosely cover cooling foods

     uncovered food containers in reach in coolers. cover.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     spice shaker and spray bottle with water not labeled.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean underneath equipment.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     improvement in date marking procedures observed. need minor improvement before full compliance is observed.

2. Mar 25, 2020 Routine Score 75
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     PIC could not produce pest control records. second offense

   • Not serious Core (1 points)

     Pets in common rooms/ items stored in cabinets

     live roach in storage room.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     pots and pans in hand sink, hand sink for washing hands only

   • Serious Priority (3 points)

     Pesticides/ toxic tracking powder

     toxic powder container located in establishment. remove from premises. second offense.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     found two packages of molded tortillas, packages were disposed of.

   • Serious Priority (3 points)

     Clean Sight and Touch

     agua fresca containers have black substance on nozzzle, clean and sanitize.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     clean and sanitize nozzles of aguas frescas

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     work on date marking food, improvement from last inspection but still see containers with missing date marks.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean underneath equipment.

   • Not serious Core (1 points)

     Handwashing signage

     Missing hand wash signs.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Employee working in kitchen does not have Texas Food Handler card. second offense.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide instructions for bodily fluid clean up or buy kit that contains instructions.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PIC could not produce test strips.

3. Feb 27, 2020 Routine Score 74
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not onsite.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Employees working in kitchen do not have Texas Food Hanlder Cards.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust on fan located in dining area.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employees not washing hands before donning gloves.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no disposable towels at multiple hand sinks.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     store pots and pans inverted in order to prevent accumulation of grime or store covered.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     damaged ceiling observed in dry storage area, repair.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     found bags of cooked fajitat not date marked. food in steel containers not date marked.

   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     establishment is re-serving salsa bottles. do not re-serve salsa. found better means of serving salsa.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     squeeze bottle with white liquid not labeled with name of contents. steel shaker not labeled with name of contents. label containers. Spray bottle with water not labeled.

   • Not serious Core (1 points)

     Store maintenance equip away from food/food equip

     grinder and WD40 stored next and above food containers, store separate.

   • Not serious Core (1 points)

     Remove dead/trapped pests

     dead flies observed in multiple light shields. remove and clean light shield.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     clear spray bottle not labeled with name of contents, contained cleaner.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Establishment could not produce Pest Control records, provide records.

   • Not serious Core (1 points)

     Health permit posted

     Health Permit not posted.

4. Aug 26, 2019 Routine Score 80
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on all food containers on all areas must be have date mark on all food containers on all areas

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control ticket

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     expired RFSM certification must be have current FSM registered with the city

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     hand sink and 3c sink broken waste water pipe lines must be repair to avoid contamination

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current grease trap ticket

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with grease and soils accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Sanitization after Cleaning

     all equipment and utensils dirty with soils , food debris and litter must be clean and sanitize to avoid cross contamination all areas

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions on all areas must be have sanitizer bucket 100 ppm chlorine concentration must be have at 3c sink 50 ppm chlorine concentration

5. Feb 21, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labeling on squeeze bottles must be label all food containers to avoid cross contamination

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     cement floors with cracks and rough surfaces must be repair or seal to smooth and easy to clean surfaces

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     gaskets broken on all cooler units must be repair to maintain proper food temperature condition

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     full used grease buckets at side of utensils rack must be separate full buckets from clean utensils in a proper area to avoid cross contamination use as public hazard control

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions on all areas sanitizer bucket 100 ppm Chlorine concentration 3c sink 50 ppm Chlorine concentration

   • Serious Priority (3 points)

     Sanitization after Cleaning

     food surfaces not been sanitize properly all food surfaces must be decontaminated during operational hours to avoid cross contamination

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     spray chemical on site food shelving must be proper storage to avoid cross contamination

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control must be have current pest control

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site must be have a RFSM on site during operational hours

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards must be have food handler cards on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside RI cooler unit must be have date marking on all food containers on all areas to avoid cross contamination

6. Aug 21, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     must have procedure for bodily spills clean up

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     small leak on 3cs faucet

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     squeeze bottles not labeled

   • Not serious Core (1 points)

     Heating/ventilation: designed and installed

     RIC missing kick plates

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     gap between handsink / wall must be sealed

7. Mar 16, 2018 Routine Score 83
   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     ceiling and light shields dirty must be clean to avoid food contamination

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     hot temperature hand sink 80 F 3c sink 100 F must be reach 110 F at hand sink and system will be sufficient for peak hot demand 140 F

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

     missing time at food containers non working cooler unit must be use time as public health control

   • Not serious Core (1 points)

     No equipment & utensil under leaking water lines

     water leaks notice by ceiling tiles due to water marks must be repair or change tile ceiling to avoid contamination in single utensils area

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards must be have food handler cards

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking and labeling in food containers front cooler unit kitchen area must be have date marking in all food containers

8. Oct 3, 2017 Routine Score 91
   • Serious Priority (3 points)

     Plumbing System Construction

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Non commercial microwave

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

9. Feb 21, 2017 Routine Score 88
   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINKS

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     200 + CHLORINE

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     IN RIC

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHESSE 45 (DEGREE F)

   • Not serious Core (1 points)

     Trash can provided for papertowel waste